Taco Spaghetti Bake

Imagine a dish that combines the zest of Mexican tacos with the hearty comfort of Italian spaghetti, all baked into one delicious casserole. That’s exactly what Taco Spaghetti Bake brings to the table. This innovative recipe merges two beloved cuisines, creating a unique and mouthwatering meal that’s sure to become a new favorite. With its layers of savory ground beef, creamy cheese, and tender pasta, all infused with the bold flavors of taco seasoning, this dish is a celebration of flavor and texture. It’s the perfect solution for those evenings when you’re craving something different yet comforting.

Not only is Taco Spaghetti Bake a joy to prepare, but it’s also a feast for the senses. As it bakes, the aromas of spices, cheese, and pasta fill the kitchen, promising a meal that’s as satisfying to make as it is to eat. This dish is ideal for busy weeknights, special occasions, or anytime you’re in the mood for a culinary adventure. Serve it with a side of garlic bread and a fresh salad for a complete meal that’s sure to impress. Dive into this delightful fusion of flavors and let Taco Spaghetti Bake take your taste buds on a memorable journey.

Taco Spaghetti Bake

Fiesta Taco Spaghetti Casserole: A Culinary Mashup


  • 1 pound of lean ground beef
  • 1 package of cubed Velveeta cheese (8 ounces)
  • 1 packet of taco seasoning (1 ounce)
  • 1 can of undrained diced tomatoes and green chilies (10 ounces)
  • 1 can of cream of chicken soup (10.5 ounces)
  • 1 and 1/2 cups of shredded cheddar cheese
  • 1 box of spaghetti pasta (8 ounces)
  • 2/3 cup of water


  1. Preheat oven to 350ºF.
  2. Cook spaghetti until al dente, then drain and set aside.
  3. Brown lean ground beef in a skillet. Drain excess fat and return skillet to heat.
  4. Add taco seasoning, water, cream of chicken soup, undrained diced tomatoes and green chilies, and cubed Velveeta cheese to skillet. Cook until cheese melts and mixture is well combined.
  5. Add cooked spaghetti to skillet and toss to coat evenly.
  6. Transfer mixture to a baking dish and sprinkle shredded cheddar cheese on top.
  7. Bake for 25-30 minutes until cheese is melted and bubbly, and edges are golden.
  8. Garnish with toppings as desired and allow to cool briefly before serving. Enjoy your delicious Taco Spaghetti Bake!

Prep Time: 20 minutes | Cooking Time: 25-30 minutes | Total Time: 45-50 minutes

Kcal: 650 kcal | Servings: 6 servings

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