Description

The Sweet Hawaiian Crock-Pot Chicken is a tropical-inspired dish that combines tender chicken with a savory-sweet blend of pineapple juice, brown sugar, and soy sauce. Optional add-ins like pineapple chunks, Vidalia onion, and green pepper elevate the flavors and texture.

This dish is a versatile choice for a cozy family dinner or an easy meal prep option. Its simple preparation process makes it ideal for busy weekdays, while the vibrant flavors and effortless cooking will leave everyone coming back for seconds. Pair it with fluffy steamed rice or a crisp green salad for a perfectly balanced meal.

Ingredients

Units Scale

2 lbs chicken chunks (white, dark, or mixed)
1 cup pineapple juice
1/4 cup packed brown sugar
1/3 cup low sodium soy sauce
1 can (medium) pineapple chunks (optional)
1 small Vidalia onion, chopped (optional)
Green pepper chunks (optional)

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Instructions

Chop the chicken into bite-sized chunks if not already prepared. If using optional ingredients, chop the Vidalia onion and green pepper into similar-sized pieces.
In a bowl, mix pineapple juice, brown sugar, and soy sauce until the sugar dissolves completely.
Place the chicken chunks in the Crock-Pot. Add optional ingredients like pineapple chunks, onion, and green pepper.
Pour the prepared sauce mixture over the chicken and vegetables in the Crock-Pot.
Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
Stir well before serving. Serve hot, paired with steamed rice or a fresh green salad.

Prep Time: 15 minutes
Cook Time: 4-6 hours (low) or 2-3 hours (high)