The moment this steak hits the grill, your backyard transforms into a gourmet steakhouse. Sunny Anderson’s Grilled Steak Supreme is all about layers of flavor – from the seared London broil to the vibrant, sautéed veggie and bacon medley on top. This recipe is perfect for anyone who loves bold taste, colorful presentation, and a little culinary flair on the grill.
Every bite gives you juicy steak with the crisp of bacon, umami-rich mushrooms, sweet pearl onions, and just a touch of spicy heat from red chile flakes. It’s hearty, crowd-pleasing, and ideal for summer nights when you want a meal that looks just as stunning as it tastes.
Full Recipe:
For the Steak:
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One 2- to 3-pound London broil, at room temperature
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Kosher salt, to taste
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Freshly ground black pepper, to taste
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Olive or canola oil
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1/4 cup grated Parmesan cheese
For the Topping:
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Olive oil, as needed
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4 strips bacon, chopped
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1 pint button mushrooms, sliced
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Kosher salt and freshly ground black pepper, to taste
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2 cups frozen pearl onions, thawed and drained
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1 green bell pepper, seeded and chopped
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1 red bell pepper, seeded and chopped
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1 tablespoon Italian seasoning
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1 pint cherry tomatoes
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1/2 teaspoon red chile flakes
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1/4 cup loosely packed chopped fresh basil
Directions:
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Prepare a grill for medium-high heat.
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Season the London broil with salt, pepper, and olive or canola oil.
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Grill for 5 minutes on one side, flip, and cook another 3–4 minutes or until desired doneness (120°F–125°F for rare).
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Remove from grill, sprinkle with Parmesan, cover loosely with foil, and let rest for 10 minutes before slicing.
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In a large pan over medium heat, add 2 tablespoons olive oil and chopped bacon. Cook until crispy (about 5 minutes). Remove bacon and place on a paper towel-lined plate.
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Add mushrooms to the bacon fat and cook until tender (3–5 minutes). Season with salt and pepper, then transfer to a bowl with the bacon.
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Add more oil if needed and cook pearl onions until they begin to char and soften (5–8 minutes). Add to the bowl.
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Add more oil to the pan and cook green and red peppers with Italian seasoning for 3–5 minutes until slightly tender. Add to the bowl.
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Add cherry tomatoes and red chile flakes to the pan, cook until tomatoes burst (5–8 minutes).
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Combine all cooked toppings in the bowl and toss with chopped fresh basil.
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Slice rested steak and serve topped with the warm vegetable-bacon mixture.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 385 kcal | Servings: 6 to 8 servings
Introduction to Sunny’s Grilled Steak Supreme
When it comes to bold flavors, colorful plating, and satisfying textures, Sunny Anderson’s Grilled Steak Supreme stands tall. This dish is more than just a steak recipe—it’s a celebration of vibrant ingredients brought together by smoky charred beef and a medley of sautéed vegetables and crispy bacon. Perfect for backyard barbecues, summer dinner parties, or a hearty weekend feast, this dish is designed to please carnivores and veggie-lovers alike.
Sunny Anderson, a beloved personality on Food Network, is known for making food that is approachable yet elevated, flavorful yet easy to prepare. Her Grilled Steak Supreme is a reflection of her culinary ethos—bringing together high-impact flavors with minimal fuss. The result? A beautifully seared London broil, topped with a savory-sweet vegetable and bacon mixture that adds dimension and depth to every bite.
Why London Broil Works Wonderfully in This Dish
London broil is a lean and affordable cut of beef, usually taken from the top round or flank. While it doesn’t have the marbling of a ribeye or the tenderness of a filet, it’s ideal for high-heat grilling and benefits greatly from quick cooking and proper resting. In this recipe, it’s grilled to a perfect medium-rare (or your preferred doneness), then topped with freshly grated Parmesan, which melts into the surface, creating a salty, umami-rich crust.
The choice of London broil also makes this recipe a smart pick for feeding a crowd without breaking the bank. It’s large enough to serve 6 to 8 people and slices beautifully against the grain, yielding tender pieces when prepared properly. The cut’s hearty flavor stands up to the bold topping of vegetables and bacon, making every forkful a balanced experience.
The Flavor Powerhouse: Sunny’s Signature Topping
What really sets this recipe apart is the incredible topping that’s piled high over the grilled steak. It’s a colorful medley that brings together multiple layers of flavor and texture.
First, you have crispy chopped bacon, which adds richness and a satisfying crunch. Then come the mushrooms—earthy and tender—sautéed until just golden. Add to that sweet pearl onions, lightly charred for complexity, and both green and red bell peppers, which contribute freshness and a mild sweetness. Cherry tomatoes are cooked until they burst, releasing their natural juices and mingling with red chile flakes and Italian herbs to add depth and a gentle heat.
The finishing touch? Fresh basil, stirred in at the last moment to bring brightness and balance. This combination of vegetables and aromatics turns a simple steak into a composed dish worthy of any special occasion.
A Versatile Dish for Any Occasion
One of the most appealing things about this recipe is its versatility. While it’s perfect for grilling season, it can easily be adapted for indoor cooking using a cast iron grill pan. It also fits seamlessly into many types of meals: serve it as the main course at a weekend family dinner, slice it thin for gourmet steak sandwiches, or use the leftovers in a warm steak salad the next day.
Because the topping is hearty and full of vegetables, it’s practically a built-in side dish. You don’t need to prepare much else to complete the meal—perhaps just a loaf of crusty bread or a glass of red wine.
This adaptability makes Sunny’s Grilled Steak Supreme a go-to recipe for any home cook who wants a little wow-factor without a lot of extra work.
Health and Nutrition Highlights
Despite its indulgent appearance, this recipe can be relatively health-conscious if you’re mindful of portions. The steak itself is lean, and while bacon adds richness, it’s used sparingly in proportion to the vegetables. The dish is naturally gluten-free and can be adjusted to suit low-carb or keto diets by simply serving it without bread or starches on the side.
Moreover, the vegetables bring nutritional value to the plate—bell peppers are loaded with Vitamin C, mushrooms provide antioxidants and fiber, and tomatoes add lycopene, a powerful compound linked to heart health.
The balance of protein, fiber, and healthy fats makes this dish both satisfying and energizing, keeping you full and fueled without needing heavy sides.
Tips for Grilling the Perfect Steak
To ensure your London broil is grilled to perfection, there are a few essential techniques to follow. First, bring the steak to room temperature before grilling; this promotes even cooking. Season it generously with salt, pepper, and oil, and preheat your grill so that you get a nice sear immediately upon placing the steak down.
Use a meat thermometer if you’re unsure about doneness—120°F to 125°F is ideal for rare, while medium-rare hits around 130°F. After grilling, always rest the meat for at least 10 minutes under loose foil. This step helps redistribute the juices and keeps your steak tender when sliced.
Lastly, always slice against the grain. This shortens the muscle fibers, resulting in a more tender bite.
Why This Recipe Stands Out Among Grilled Steak Dishes
There’s no shortage of steak recipes out there, but Sunny’s Grilled Steak Supreme has a personality all its own. It’s a dish that brings together culinary contrasts: rustic yet elegant, hearty yet fresh, indulgent yet nutritious. The bright, herbaceous, and slightly spicy topping acts like a composed salsa or relish that makes the steak pop without overpowering it.
It’s the type of meal that looks impressive on the plate and delivers big-time on flavor, yet it doesn’t require restaurant-level technique or hard-to-find ingredients. That balance of approachability and flair is the secret to why it’s loved by so many home cooks.
Creative Serving Suggestions
If you’re looking to build a memorable meal around this steak, there are plenty of creative serving options. Try pairing it with:
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A roasted garlic mashed cauliflower for a low-carb side
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A tomato and arugula salad with a balsamic glaze
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Grilled corn on the cob with herb butter
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Crispy smashed potatoes and sour cream
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A hearty red wine like Malbec or Zinfandel
You can also slice the steak thin and serve it over warm flatbread with a drizzle of garlic yogurt or chimichurri for a Mediterranean-style dish.
Conclusion
Sunny’s Grilled Steak Supreme isn’t just a recipe—it’s an experience. From the moment you light the grill to the final satisfying bite, it brings together the joy of cooking with bold ingredients and a spirit of sharing. It’s a dish meant to gather people around the table, to spark conversation, and to satisfy even the most serious steak lovers.
Whether you’re a seasoned griller or a weekend warrior in the kitchen, this recipe offers the kind of versatility and wow-factor that makes it a new staple in any dinner rotation. Flavorful, hearty, and visually stunning, it reminds us that the best meals are made with a mix of great ingredients and a whole lot of heart.
Let Sunny’s Grilled Steak Supreme be your next culinary adventure—it’s comfort food with a gourmet twist that you’ll return to time and time again.