Stuffed Lemon Cookies

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Stuffed Lemon Cookies bring a burst of tangy citrus flavor wrapped in a buttery, tender cookie dough. Each bite offers a delightful combination of zesty lemon curd with the soft, slightly chewy texture of the cookie, making them the perfect treat for lemon enthusiasts.

These cookies are not only delicious but also quite stunning with their golden hue and sugar-coated exterior. The contrast between the smooth, creamy filling and the slightly crisp edges creates a balanced dessert experience. Ideal for tea time, dessert tables, or just a sweet indulgence any day of the week.

Full Recipe:

Lemon Curd Filling:

55 grams caster sugar
4 grams cornstarch
1 egg
45 grams fresh lemon juice
Peel from 1/4 lemon
22 grams unsalted butter

Lemon Cookie Dough:

110 grams unsalted butter, softened
110 grams caster sugar
Zest from 3/4 lemon
1 teaspoon vanilla paste or extract
1 egg
200 grams all-purpose flour
Pinch of salt
1/2 teaspoon baking soda
Granulated white sugar for coating

Directions:

Prepare the Lemon Curd Filling: In a heatproof bowl, combine the caster sugar and cornstarch. Whisk in the egg, followed by fresh lemon juice and lemon peel. Place the bowl over a bain-marie and stir often, cooking for about 8 minutes until it thickens. Continue stirring for an additional 2 minutes until it reaches a thick consistency.
Remove from heat and mix in the unsalted butter until well combined. Cover the curd directly with plastic wrap and refrigerate for at least 30 minutes. Divide the chilled curd into 10 portions and freeze for at least 1 hour or until solid.
Prepare the Lemon Cookie Dough: In a large bowl, cream together the unsalted butter, caster sugar, lemon zest, and vanilla paste until smooth. Incorporate the egg and mix well.
Sift in the all-purpose flour, salt, and baking soda. Fold the mixture gently with a spatula to form a soft, non-sticky dough. Refrigerate for at least 20 minutes.
Using a large ice cream scoop, portion the dough. Flatten each piece, place a frozen scoop of Lemon Curd Filling in the center, and fold the dough around the filling, rolling it into a ball.
Coat each cookie ball in granulated sugar and place them on a lined baking tray, spaced at least 5 cm (2 inches) apart.
Bake in a preheated fan oven at 180°C (350°F) for 8-9 minutes until the cookies are very soft in the center with slightly golden edges. Allow them to cool on the baking tray.

Prep Time: 30 minutes | Cooking Time: 9 minutes | Total Time: 39 minutes
Kcal: Approximately 220 kcal per cookie | Servings: 9-10 cookies

Recipe Overview and Origin

These Stuffed Lemon Cookies are a delightful treat that combines the tartness of lemon curd with the buttery richness of cookie dough. The inspiration behind these cookies comes from classic lemon desserts, where the vibrant citrus flavor is often the star. This recipe elevates the experience by incorporating a luscious homemade lemon curd filling inside a tender cookie shell, resulting in a burst of flavor with every bite.

Key Ingredients and Substitutions

Lemon Curd: The heart of this recipe is the homemade lemon curd, made with fresh lemon juice, zest, sugar, egg, and butter. This filling is what gives the cookies their tangy flavor. For a time-saving shortcut, store-bought lemon curd can be used, though the freshness and zing of homemade curd are unparalleled.
Butter: Using unsalted butter ensures that the cookies have a rich, buttery flavor without being too salty. If you prefer a dairy-free version, you can substitute with a vegan butter alternative.
Sugar: Caster sugar is used for its fine texture, which blends seamlessly into the dough and curd. Granulated sugar can be used if caster sugar is not available, but the texture may be slightly different.
Flour: All-purpose flour creates the perfect soft cookie texture. For a gluten-free version, substitute with a gluten-free baking blend.

Baking Tips

Chilling the Dough and Filling: It’s crucial to chill both the lemon curd and the cookie dough before assembling the cookies. Chilling the lemon curd ensures that it stays firm during baking and doesn’t ooze out, while chilling the dough makes it easier to handle and prevents the cookies from spreading too much.
Portioning the Dough: Using an ice cream scoop helps in portioning the dough evenly, ensuring each cookie bakes uniformly. Flattening the dough slightly before adding the filling ensures the curd is well-encased and won’t leak out during baking.
Baking Time: The cookies should be soft in the center with lightly golden edges when done. Overbaking can result in a dry texture, so keep an eye on them as they bake.

Serving Suggestions

Tea Time: Serve these cookies as part of an elegant tea time spread. Their lemony flavor pairs wonderfully with a cup of Earl Grey or chamomile tea.
Dessert Table: Add these stuffed lemon cookies to your dessert table for a pop of color and flavor. Their bright lemon flavor complements other rich desserts like chocolate cake or creamy cheesecakes.
Gift Giving: These cookies make a beautiful homemade gift. Pack them in a decorative tin or box lined with parchment paper for a thoughtful present.

Variations

Lemon-Lavender Cookies: Add a teaspoon of dried culinary lavender to the cookie dough for a floral twist that pairs beautifully with the lemon curd filling.
Lemon-Blueberry: Press a few fresh or frozen blueberries into the lemon curd before sealing the dough. This adds a burst of fruity flavor and a stunning visual appeal.
Glazed Cookies: For an extra touch of sweetness, drizzle a simple lemon glaze over the cooled cookies. Mix powdered sugar with a bit of lemon juice until smooth, and drizzle over the top for a glossy finish.

Storage and Make-Ahead Instructions

Storing: These cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Freezing: The dough can be prepared in advance and frozen for up to a month. Freeze the stuffed dough balls on a baking sheet until firm, then transfer to a freezer-safe bag. Bake from frozen, adding a couple of minutes to the baking time.
Make-Ahead: The lemon curd can be made up to 3 days in advance and stored in the refrigerator. Ensure it’s well-chilled before using it in the cookies.

Nutritional Information

These cookies are a treat, offering a balance of sweet and tart flavors with a buttery texture. While they are indulgent, they can be enjoyed in moderation as part of a balanced diet. Each cookie contains approximately 220 kcal, making them a delightful addition to any dessert spread.

Why You’ll Love This Recipe

These Stuffed Lemon Cookies are perfect for lemon enthusiasts looking for a dessert that’s both sophisticated and comforting. The combination of the zesty, creamy lemon curd encased in a soft, buttery cookie creates an irresistible treat that’s sure to impress. Whether you enjoy them with a cup of tea, serve them at a gathering, or gift them to friends and family, these cookies are a sure way to bring a bit of sunshine to your day.

Ingredient Benefits and Flavor Profile

Lemon: Lemons are the star of this recipe, providing not just a refreshing taste but also nutritional benefits. They are rich in vitamin C, an antioxidant that helps boost the immune system and promote skin health. The use of both lemon juice and zest in the recipe ensures a full spectrum of lemon flavor—zest adds a fragrant, aromatic quality, while the juice contributes a tart, vibrant taste. This combination creates a tangy and bright flavor that balances the sweetness of the cookie.
Butter: The unsalted butter in this recipe gives the cookies a rich, melt-in-your-mouth texture. It’s the key to achieving a tender crumb that contrasts beautifully with the creamy lemon curd filling. Using high-quality butter will enhance the flavor and texture, making the cookies taste even more indulgent.
Sugar: Caster sugar is used for its fine texture, which easily dissolves in the dough and curd, creating a smooth, homogenous mixture. This ensures that the cookies have a delicate sweetness that complements the tartness of the lemon curd without overpowering it.

Detailed Techniques

Bain-Marie Method: Cooking the lemon curd over a bain-marie (double boiler) is essential to prevent the eggs from curdling. This gentle, indirect heat allows the curd to thicken slowly and evenly, resulting in a smooth, creamy texture. Make sure to stir constantly while the curd is cooking to avoid lumps and ensure a glossy finish.
Creaming Butter and Sugar: Creaming the butter and sugar together until light and fluffy is a critical step in achieving the perfect cookie texture. This process incorporates air into the dough, which helps the cookies rise and gives them a light, tender crumb. It also ensures that the sugar is evenly distributed, contributing to a smooth texture.
Chilling the Dough: Chilling both the lemon curd filling and the cookie dough is non-negotiable for this recipe. Cold lemon curd is easier to handle and prevents it from leaking out during baking. Chilling the dough also helps to firm up the butter, reducing the spread of the cookies in the oven and ensuring they maintain a nice shape.

Pairing Suggestions

Beverages: These Stuffed Lemon Cookies pair wonderfully with a variety of beverages. For a classic combination, serve them with a cup of hot tea—Earl Grey, chamomile, or green tea all complement the citrus notes beautifully. For a more indulgent pairing, enjoy them with a glass of chilled limoncello or a light, floral white wine like a Moscato d’Asti.
With Other Desserts: If you’re serving these cookies as part of a dessert spread, they pair well with creamy desserts like panna cotta or a simple vanilla ice cream. The tartness of the lemon curd provides a nice contrast to richer, creamier sweets.

Customizing the Recipe

Gluten-Free Version: To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free baking blend that contains xanthan gum. This will help the cookies retain their soft texture and structure without compromising flavor.
Vegan Variation: For a vegan version, use plant-based butter and replace the egg in the cookie dough with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water). For the lemon curd, use a vegan egg substitute such as cornstarch and water or a store-bought vegan lemon curd.
Lower Sugar Option: If you prefer a less sweet version, reduce the sugar in the cookie dough by up to 20%. The natural tartness of the lemon will still shine through, providing a delicious balance.

Creative Presentation Ideas

Lemon Dusting: For an elegant touch, dust the finished cookies with powdered sugar mixed with a hint of lemon zest. This adds a decorative finish while enhancing the citrus flavor.
Edible Flowers: Garnish the cookies with edible flowers like violas or pansies for a beautiful and sophisticated presentation. Their delicate appearance makes these cookies an eye-catching treat for special occasions such as afternoon tea parties or bridal showers.
Lemon Drizzle: Create a simple lemon drizzle by mixing powdered sugar with a bit of lemon juice until smooth. Drizzle this over the cookies after they’ve cooled for a glossy finish that adds an extra burst of lemony sweetness.

Serving and Enjoying

Warm or Chilled: These cookies are delicious both warm and chilled. Serve them slightly warm for a gooey, molten lemon center that contrasts with the soft, tender cookie. Alternatively, chill them in the refrigerator for a firmer filling and a refreshing treat on a hot day.
Storing Leftovers: Store leftover cookies in an airtight container. If you prefer a warm, gooey filling, reheat the cookies in the microwave for 10-15 seconds before serving. This will soften the lemon curd and give you that freshly baked experience.

The Appeal of Stuffed Lemon Cookies

Stuffed Lemon Cookies offer an irresistible combination of textures and flavors. The contrast between the buttery, slightly crisp cookie and the creamy, tangy lemon curd filling creates a harmonious dessert experience. The vibrant lemon flavor is both refreshing and indulgent, making these cookies a favorite among citrus lovers.

Perfect for Various Occasions

Holiday Baking: These cookies make an excellent addition to your holiday cookie platter. Their bright lemon flavor provides a refreshing contrast to the rich, spiced treats typically associated with festive baking.
Summer Treats: The fresh, zesty flavor of lemon makes these cookies a perfect treat for summer gatherings. Serve them at picnics, barbecues, or poolside parties for a burst of citrusy goodness.
Gifting: Homemade cookies are a thoughtful and personal gift. These Stuffed Lemon Cookies, with their beautiful presentation and gourmet flavor, make a wonderful gift for birthdays, holidays, or as a thank-you gesture. Package them in a decorative tin or box for an extra special touch.

Conclusion

Stuffed Lemon Cookies are a delightful treat that perfectly balance the tangy flavor of fresh lemon curd with a buttery, tender cookie shell. Easy to customize and ideal for various occasions, they bring a burst of citrusy goodness to any dessert spread. Whether served warm for a gooey center or chilled for a refreshing bite, these cookies are sure to impress lemon lovers and dessert enthusiasts alike.