The Strawberry Honeybun Cake is a delightful twist on a nostalgic classic, blending the warm, comforting flavor of cinnamon with the fresh sweetness of strawberries. The moist vanilla cake is layered with a cinnamon-sugar swirl and dotted with juicy berries, making every bite a little celebration of spring.
What truly elevates this dessert is the strawberry cream icing — rich, silky, and bursting with fruit flavor. Whether you’re serving it at a brunch, a family picnic, or just treating yourself to something special, this cake delivers both visual charm and irresistible flavor. It’s a crowd-pleaser that’s as easy to bake as it is to love.
Full Recipe:
For the Cake:
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1 box (15.25 oz) vanilla cake mix
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3 large eggs
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1 cup sour cream
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1/2 cup vegetable oil
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1/2 cup brown sugar
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1 cup diced strawberries (fresh or thawed frozen)
For the Strawberry Cream Icing:
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2 cups powdered sugar
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2 tablespoons milk
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1/2 cup strawberry purée (blend fresh strawberries until smooth)
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1 teaspoon vanilla extract
Directions:
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Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
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In a large bowl, mix the cake mix, eggs, sour cream, vegetable oil, and vanilla extract until smooth.
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In a separate small bowl, mix brown sugar and cinnamon.
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Pour half the batter into the pan and spread evenly. Sprinkle half the cinnamon-sugar mixture on top.
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Evenly scatter diced strawberries over the cinnamon-sugar layer.
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Add the remaining batter on top and smooth it out. Sprinkle the rest of the cinnamon-sugar mixture.
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Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
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While the cake cools slightly, whisk together powdered sugar, milk, strawberry purée, and vanilla extract for the icing. Adjust with milk if needed.
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After cooling for 10–15 minutes, drizzle icing over the cake. Let it cool completely before slicing.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 310 kcal | Servings: 12 servings
The Charm of the Strawberry Honeybun Cake
The Strawberry Honeybun Cake with Strawberry Cream Icing is a delightful fusion of nostalgia and modern freshness, taking the well-loved classic honeybun cake to new heights. By incorporating juicy strawberries and a velvety fruit-infused icing, this dessert introduces a seasonal twist to a staple Southern bake. Honeybun cakes have long been celebrated for their rich, cinnamon-swirled interiors and moist textures, typically reminiscent of the popular honeybun pastries found in bakeries and corner stores. But this version elevates that humble tradition, making it a perfect centerpiece for spring gatherings, potlucks, baby showers, Easter brunches, or anytime you crave a comfort-filled slice of joy.
Why This Cake Stands Out
While the original honeybun cake is usually warm, cinnamon-forward, and glazed, this recipe introduces an exciting layer of freshness through strawberries—either fresh or thawed from frozen. Their inclusion adds a burst of fruity brightness that balances out the rich sweetness and spice of the cinnamon and brown sugar. The moistness of the cake is enhanced by ingredients like sour cream or yogurt, providing a tender crumb that practically melts in your mouth.
The real showstopper, however, is the strawberry cream icing. Unlike traditional sugar glazes, this icing is blended with real strawberry purée, resulting in a creamy, pink drizzle that’s not only delicious but also visually stunning. The pairing of cinnamon and strawberry might seem unconventional at first, but it works beautifully, creating a flavor profile that’s rich yet refreshing.
Perfect for All Seasons
Although this cake sings of spring and summer, it isn’t restricted to any one time of year. Thanks to the use of frozen strawberries as a backup, you can make it even in the cooler months when fresh berries aren’t readily available. It transitions well from a light spring brunch dessert to a cozy winter treat when served warm with a hot cup of coffee or tea.
The cake’s simple prep also makes it an excellent option for bakers of all skill levels. Whether you’re a seasoned baker looking for something new or a beginner trying your hand at something impressive, this cake checks all the boxes. It doesn’t require any fancy techniques or specialty equipment, making it accessible and rewarding for anyone who gives it a go.
Texture, Flavor, and Visual Appeal
From the first glance, the Strawberry Honeybun Cake is inviting. Once baked, it has a beautifully golden top with swirls of cinnamon peeking through, and when drizzled with the strawberry cream icing, it takes on a dreamy, pastel pink hue that makes it hard to resist. Slicing into it reveals a marbled interior of moist cake and cinnamon layers, with hints of berry throughout.
The texture is a delicate balance of light and dense—airy enough to enjoy a second slice, but substantial enough to satisfy even the strongest sweet tooth. The crumb holds together perfectly, making it ideal for slicing into neat squares or wedges for presentation. The strawberry cream icing adds a silky contrast to the cake’s tender body, soaking slightly into the top for extra moisture without overpowering the cinnamon spice.
Versatility of the Recipe
One of the best aspects of this cake is its adaptability. While the current version uses a vanilla cake base, it can be easily customized. A white cake mix could yield a slightly lighter texture, while a butter cake mix would add a deeper richness. Want more berries? Fold in whole blueberries or raspberries for an even fruitier twist. Not a fan of cinnamon? Reduce the amount or replace it with a blend of nutmeg and cardamom for a more exotic aroma.
The strawberry icing is also incredibly flexible. For those who prefer a tangier topping, a bit of lemon juice can be added to the strawberry purée. Alternatively, a cream cheese base could be used for a thicker, richer icing that complements the berries and balances the cake’s sweetness. These small tweaks allow bakers to tailor the recipe to their own preferences and those of their guests.
Presentation Tips for Extra Flair
This cake already looks beautiful fresh out of the pan, but a few extra touches can make it truly stand out. For presentation, try garnishing with sliced fresh strawberries or a dusting of powdered sugar right before serving. Edible flowers or mint leaves also add a nice contrast for springtime celebrations. For a more elegant dessert table, cut the cake into uniform squares and place them in decorative cupcake liners for easy serving.
If you’re serving this at an event or gathering, consider pairing each slice with a dollop of whipped cream or a scoop of vanilla bean ice cream. The cold creaminess of the sides pairs wonderfully with the warm spices and fruity layers of the cake.
Pairing Suggestions
This dessert pairs beautifully with a variety of beverages. A tall glass of cold milk brings out the richness, while a cup of coffee or spiced chai enhances the cinnamon elements. For summer events, a sparkling rosé or fruity iced tea makes a delightful match. It can also complement a simple brunch menu featuring quiches, fruit salads, and savory muffins.
This versatility extends to occasions as well. It works equally well as an after-dinner dessert, a special weekend treat, or a surprise bake for a friend or neighbor. The balance of spice, sweetness, and freshness ensures that it will please a wide range of palates.
Storage and Make-Ahead Options
One of the biggest conveniences of this recipe is how well it stores. At room temperature, the cake can remain fresh for a couple of days in an airtight container. If you’re baking ahead, it can be stored in the refrigerator for up to a week. Simply allow it to come to room temperature before serving to ensure the flavors and textures are at their best.
It also freezes beautifully. For long-term storage, slice the cooled cake into individual portions, wrap each piece tightly in plastic wrap, and then store in a freezer-safe container. This makes it easy to enjoy a piece whenever a craving strikes without thawing the whole cake. If you’re freezing it, you may want to apply the icing fresh just before serving for the best texture and appearance.
The Emotional Factor
Beyond its physical appeal, this cake evokes a comforting, joyful feeling that many home-baked goods aim to deliver. The cinnamon spice whispers of family traditions, while the strawberry brings a note of childhood happiness and sunshine. It’s the kind of dessert that makes people close their eyes while taking a bite, smiling as they savor both the taste and the moment. Whether you’re baking it for loved ones or treating yourself, it offers a kind of edible warmth that’s hard to put into words but unmistakable once tasted.
Conclusion
The Strawberry Honeybun Cake with Strawberry Cream Icing is far more than just another dessert—it’s a culinary expression of comfort and creativity. It marries the cozy, nostalgic vibes of a cinnamon honeybun with the vibrant, juicy charm of strawberries in a cake that’s easy to make yet absolutely show-stopping. With its moist crumb, delightful flavors, and eye-catching icing, it’s the kind of recipe that becomes a go-to in your baking arsenal. Whether you’re celebrating a special occasion or just want to sweeten an ordinary day, this cake rises to the occasion with flair and flavor. Once you try it, you’ll find it’s more than a treat—it’s an experience worth repeating.