Description
The classic Snickers bar just got an upgrade with this easy homemade recipe! These bars are made with a creamy coconut milk ice cream base, layered with peanut butter caramel, topped with crunchy peanuts, and coated in rich chocolate. Each bite is a perfect combination of sweet, salty, and nutty goodness.
What’s even better is how customizable this recipe is! Swap out ingredients to make it vegan or tailor the sweetness to your taste. These Snickers Ice Cream Bars are a fun and delicious way to celebrate National Peanut Day or any occasion where you’re craving a cool and satisfying treat.
Ingredients
Units
Scale
Ice Cream Layer:
- 7 ounces full-fat canned coconut milk
- 1/4 cup natural peanut butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Peanut Butter Caramel:
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- 1/2 cup natural peanut butter
- 2 tablespoons honey or maple syrup
- 1/8 teaspoon salt
- 3 tablespoons full-fat coconut milk
- Peanuts (for topping)
Chocolate Coating:
- 6–9 ounces dark or semi-sweet chocolate
- 1–2 teaspoons coconut oil
Instructions
- Blend the ice cream layer ingredients in a high-speed blender until creamy. Pour the mixture into an 8×5 loaf pan lined with parchment paper and freeze for several hours.
- Mix the peanut butter caramel ingredients until smooth. Spread the caramel over the frozen ice cream layer. Top with peanuts and gently press them into the caramel. Freeze again for several hours.
- Slice the frozen layers into 8 bars. Melt the chocolate with coconut oil for a smooth consistency and coat each bar. Return the bars to the freezer to harden the chocolate.
- Before serving, let the bars sit out for a few minutes for a creamier texture. Store leftovers in the freezer.
- Prep Time: 10 minutes