Description
The Slow Cooker Spiced Chicken Legs are a hearty and flavorful dish that’s perfect for weeknight dinners. The blend of smoky paprika, aromatic herbs, and a touch of cumin creates a deep and satisfying flavor profile. The chicken is slow-cooked to perfection, resulting in juicy, tender meat that practically falls off the bone.
Whether you’re meal prepping for the week or just looking for a stress-free dinner idea, this dish checks all the boxes. Pair it with your favorite sides, like mashed potatoes or a fresh green salad, for a wholesome, comforting meal that the whole family will love.
Ingredients
Units
Scale
- 8 chicken drumsticks
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp olive oil
- 1/4 cup chicken broth or water
Instructions
- Pat the chicken drumsticks dry with a paper towel.
- In a small bowl, mix smoked paprika, garlic powder, onion powder, dried thyme, ground cumin, salt, and pepper.
- Rub the spice mix evenly over the chicken drumsticks.
- Heat olive oil in a large skillet over medium heat. Sear the chicken legs on all sides for about 2-3 minutes per side until lightly browned.
- Place the seared chicken drumsticks into the slow cooker.
- Pour the chicken broth or water over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and fully cooked (internal temperature should reach 165°F).
- Serve warm with your choice of sides, such as mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 hours