Slow Cooker Hamburger Potato Casserole

The Slow Cooker Hamburger Potato Casserole is a quintessential comfort food dish that combines the heartiness of ground beef, the creaminess of potatoes, and the melt-in-your-mouth goodness of cheddar cheese. This dish is a testament to the power of slow cooking, transforming simple ingredients into a deeply flavorful and satisfying meal that feels like a warm embrace. It’s the perfect recipe for those days when you crave something comforting and delicious but don’t want to spend hours in the kitchen. The slow cooker does all the heavy lifting, allowing the flavors to meld together beautifully, creating a dish that’s both easy to make and a joy to eat.

This casserole is more than just a meal; it’s a memory in the making, reminiscent of family gatherings, cozy evenings, and the simple joy of sharing good food with loved ones. It’s a versatile dish that can be adapted to suit your taste, whether you prefer it with a crispy breadcrumb topping or extra cheese for that irresistible golden crust. Serve it with a side salad or your favorite vegetables for a complete meal that’s sure to satisfy any appetite. Dive into this cheesy, hearty casserole and let it become a comforting staple in your culinary repertoire.

Slow Cooker Hamburger Potato Casserole

Cheesy Hamburger and Potato Comfort Casserole


  • 1 pound ground beef
  • 1 diced onion
  • 4 diced potatoes
  • 1 can of condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 2 tablespoons bread crumbs


  1. In a large skillet, cook ground beef and onion over medium heat until browned. Drain any excess grease.
  2. In a slow cooker, layer the potatoes, followed by the beef and onion mixture.
  3. In a separate bowl, mix together cream of mushroom soup, milk, salt, and pepper. Pour mixture over the beef and potatoes in the slow cooker.
  4. Cook on low heat for 6-8 hours, or on high heat for 4-5 hours.
  5. In the last hour of cooking, sprinkle shredded cheese and bread crumbs over the casserole.
  6. Cover the slow cooker with the lid and continue cooking until the cheese is melted and bubbly.
  7. Serve the casserole hot and enjoy a comforting meal that’s easy to prepare and delicious to eat!

Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours 15 minutes

Kcal: 550 kcal | Servings: 6 servings


You also be interested about :

louisiana voodoo fries wingstop: Recipe, Tips, and Pairings

Beef and Cheese Chimichanga

Leave a Comment