Sloppy Joe Sliders

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Sloppy Joe Sliders are the epitome of comfort food transformed into bite-sized delights. Each slider is packed with a savory, slightly sweet, and tangy beef mixture, nestled between soft, fluffy buns. They’re the perfect blend of nostalgia and convenience, making them a favorite among both kids and adults. Whether you’re hosting a party, needing a quick weeknight dinner, or simply craving something delicious and comforting, these sliders deliver big flavor in a small package.

Not only are Sloppy Joe Sliders incredibly tasty, but they’re also versatile. Serve them at your next gathering and watch them disappear or make them for a fun family dinner that gets everyone involved in the assembly. The recipe is simple enough to invite creativity—try adding different toppings like coleslaw, crispy onions, or even a slice of avocado to elevate the classic Sloppy Joe into something uniquely yours. It’s a dish that promises a messy, joyous eating experience, leaving everyone satisfied and smiling.

Mouthwatering Mini Sloppy Joes

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 1 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • 12 slider buns
  • Optional toppings: sliced cheese, pickles

Directions:

  1. Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and cook until softened, about 5 minutes.
  2. Add the garlic and ground beef, breaking up the meat with a spoon, and cook until the beef is browned, about 5-7 minutes.
  3. Stir in the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, mustard, salt, and pepper. Simmer the mixture until thickened, about 10 minutes.
  4. Spoon the beef mixture onto the bottom halves of the slider buns. Add optional toppings like sliced cheese or pickles if desired. Cover with the top halves of the buns.
  5. Serve immediately and enjoy!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 320 kcal per slider | Servings: 12 sliders

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