Sizzling Skillet Beef and Potatoes

This rustic and hearty skillet combines the savory flavors of ground beef, tender potatoes, and melted cheese, topped with perfectly cooked eggs for a simple yet utterly satisfying meal. It’s a versatile dish that’s perfect for any meal of the day, offering a comforting taste of home in every bite.

Ideal for those busy weeknights or leisurely weekend brunches, this dish is not only easy to prepare but also packed with flavors that appeal to the whole family. The combination of ingredients melds together in the skillet, creating a meal that is as nourishing as it is delicious, making it a favorite go-to recipe for cooks of all levels.

Full Recipe:

  • Ingredients:
    • 450 g ground beef
    • 1 onion, finely chopped
    • 3 cloves garlic, minced
    • Salt, to taste
    • Black pepper, to taste
    • Paprika, to taste
    • 3 potatoes, peeled and diced
    • 5 eggs
    • Cheese, grated
    • Spring onion, chopped
    • Olive oil
  • Directions:
    1. Boil diced potatoes in salted water until tender, then drain.
    2. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened.
    3. Add ground beef, breaking it up with a spatula. Cook until browned and no longer pink.
    4. Season beef with salt, black pepper, and paprika. Add boiled potatoes and stir to combine.
    5. Crack eggs directly over the skillet mixture. Cook, stirring gently, until the eggs are fully set.
    6. Sprinkle with grated cheese and spring onion. Serve hot.
  • Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 420 kcal | Servings: 4 servings

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