There’s something undeniably comforting about a dessert that combines the richness of eggs and milk into a smooth, velvety custard. Our Simplified Homemade Leche Flan does just that, with a recipe that brings you all the classic flavors without the fuss. It’s the perfect dessert to round off any meal, offering a sweet, satisfying end with its silky texture and caramel sweetness.
This version of Leche Flan, simplified for ease and convenience, doesn’t skimp on taste. It’s a testament to the beauty of simple ingredients coming together to create something truly magical. Whether it’s for a family dinner, a festive gathering, or just a quiet moment of indulgence, this leche flan stands as a timeless classic, inviting you to savor each spoonful.
Full Recipe:
Ingredients:
- 4 eggs
- 1 cup sugar (adjust to taste)
- 3 cups fresh milk (boiled and reduced by half), completely cool
Directions:
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Gradually add the cooled, reduced milk to the egg mixture, stirring continuously.
- If desired, add vanilla essence and a pinch of salt to the mixture and mix well.
- Pour the mixture into a flan mold or ramekins.
- Prepare a steamer and steam the flan for about 20-25 minutes, or until set.
- Let the flan cool completely, then refrigerate overnight for a firmer texture.
- To serve, run a knife around the edges of the mold and invert the flan onto a serving plate.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes + chilling
Kcal: 280 kcal | Servings: 6 servings