Seafood Mac and Cheese

Decadent Seafood Macaroni with Creamy Cheese Blend


  • 2 cups of dry Macaroni
  • 6 oz. Claw Crab Meat
  • 8 oz. Shrimp, peeled and deveined
  • 8 oz. Sour Cream
  • 4 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 Spring Onion
  • 1 can Evaporated Milk
  • 8 oz. block Sharp White Cheddar Cheese
  • 4 oz. block Mozzarella Cheese
  • ¼ cup Panko Bread Crumbs
  • Salt, Black Pepper, to taste


  1. Preheat oven to 350°F.
  2. Cook the macaroni according to package directions. Drain well and place in a large mixing bowl.
  3. Stir in the sour cream until all noodles are coated.
  4. Add the crab meat to the macaroni mixture and stir well.
  5. Finely chop the green onion and grate both the white cheddar and mozzarella cheeses. Set aside.
  6. Melt the butter in a medium saucepan or skillet over medium heat. Add the shrimp and cook until lightly done, then remove from pan and chop slightly when cooled. Add to the macaroni mixture.
  7. In the same pan, add flour to the remaining butter and cook for 1-2 minutes. Gradually whisk in the evaporated milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens.
  8. Remove from heat and stir in the grated cheeses until melted and smooth. Season with salt and black pepper.
  9. Pour the cheese sauce over the macaroni mixture, add chopped green onions, and stir until well combined.
  10. Transfer to a baking dish and sprinkle with panko bread crumbs.
  11. Bake for 20-25 minutes or until bubbly and golden on top.

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 650 kcal | Servings: 6 servings

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