Description
The combination of rich miso paste, juicy pork mince, and aromatic ginger and garlic creates a versatile dish that’s as delicious as it is easy to prepare. Nikumiso is a staple in Japanese home cooking, offering a comforting yet flavorful topping for rice bowls, noodles, or even as a filling for lettuce wraps.
Whether you’re a fan of Japanese cuisine or just exploring new flavors, this quick recipe is a fantastic way to bring a taste of Japan to your kitchen. Its umami-packed profile pairs beautifully with steamed rice, making it an ideal option for a satisfying weeknight dinner or a hearty addition to a casual meal.
Ingredients
Units
Scale
- 200g (7 oz) pork mince
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp sugar
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 1 tsp ginger, minced
- 1 spring onion, finely sliced
Instructions
- Heat sesame oil in a frying pan over medium heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add pork mince, breaking it into small pieces as it cooks. Stir until browned and cooked through.
- In a small bowl, mix miso paste, soy sauce, mirin, sake, and sugar until well combined.
- Pour the sauce into the pan with the pork mince. Stir thoroughly to coat the mince evenly.
- Reduce the heat to low and simmer for 3–5 minutes, allowing the flavors to meld.
- Sprinkle with sliced spring onions before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes