Savory Cabbage and Egg Skillet

This Savory Cabbage and Egg Skillet turns a simple meal into a colorful and nutritious start to your day. Combining the tender, slightly crispy textures of golden-brown cabbage with the rich creaminess of softly cooked eggs, this dish not only satisfies your taste buds but also provides a balanced meal. The addition of fresh vegetables and savory ham enriches the flavor profile, making it a hearty breakfast option.

Not just delicious, this skillet is a visual treat too. The vibrant colors of the green cabbage, orange carrots, and sunny eggs make it as appealing to the eye as it is to the palate. It’s an ideal dish for those seeking a healthy and fulfilling alternative to traditional breakfasts, providing both comfort and nutrition in every bite.

Full Recipe:

  • Ingredients:
    • 1/2 head of cabbage, shredded
    • 4 eggs
    • 2 green onions, chopped
    • 1 carrot, grated
    • 1/2 cup diced ham
    • 2 tablespoons chopped parsley
    • 1/2 cup shredded cheese
    • Salt, pepper, minced garlic, and red pepper powder to taste
  • Directions:
    1. In a large skillet, heat some oil over medium-high heat. Add the shredded cabbage and cook, stirring occasionally, until the cabbage starts to soften and turn slightly golden brown, about 5-7 minutes.
    2. Push the cabbage to one side of the skillet and crack the eggs into the empty side. Season the eggs with salt, pepper, and minced garlic. Cook the eggs until the whites are set but the yolks are still runny, about 3-4 minutes.
    3. Stir the eggs into the cabbage, breaking them up into smaller pieces. Add the green onions, grated carrot, diced ham, chopped parsley, and shredded cheese. Cook for another 2-3 minutes, or until everything is heated through and the cheese is melted.
    4. Season with more salt, pepper, and red pepper powder to taste. Serve hot.
  • Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

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