Description
These Sausage Cream Cheese Crescents are the ultimate comfort snack. With their golden, flaky exterior and creamy, savory filling, they offer a perfect balance of textures and flavors. They’re easy to prepare and make a great addition to any gathering, whether it’s a holiday party, a brunch spread, or a casual family snack.
Not only are these crescents irresistibly delicious, but they’re also incredibly versatile. Add your favorite cheese or a pinch of spice to the filling to make it your own. Serve them with dipping sauces like ranch or marinara to elevate the flavor even more. Whether you’re indulging alone or entertaining a crowd, these crescents are guaranteed to impress.
Ingredients
Units
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 pound cooked and crumbled breakfast sausage
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar (if using), garlic powder, salt, and pepper. Mix well until fully incorporated.
- Separate the crescent roll dough into individual triangles.
- Place 1-2 tablespoons of the sausage mixture on the wide end of each triangle.
- Roll each triangle starting from the wide end, wrapping the filling securely, and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the crescents are golden brown and flaky.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes