Rustic Tuscan Garlic Chicken Thighs

Delight in the rustic charm of our Tuscan Chicken Skillet, a dish steeped in the flavors of the Tuscan countryside. This recipe brings together juicy, well-seasoned chicken thighs and a medley of vegetables, all sautéed to perfection. The aromatic blend of herbs and spices, including dill and parsley, infuses the dish with an earthy depth that’s simply irresistible.

Each bite of this hearty dish is a taste of Italian home cooking, ideal for a family dinner or a relaxed weekend meal. The process of cooking this dish is as enjoyable as eating it, making it a perfect choice for ASMR enthusiasts who appreciate the soothing sounds of simmering and sautéing.

Full Recipe:


  • 3 chicken thighs
  • Salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
  • Vegetable oil
  • 1.5 onions, sliced
  • 2 tomatoes, chopped
  • 1 carrot, sliced
  • 3 cloves garlic, minced
  • Dried dill, to taste
  • Dried parsley, to taste
  • A pinch of sugar
  • 3 eggs
  • Fresh coriander, for garnish



  1. Prepare the Chicken: Season the chicken thighs with salt, black pepper, and paprika on both sides.
  2. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the chicken thighs and fry until golden brown on both sides. Remove the chicken and set aside.
  3. Sauté Vegetables: In the same skillet, add the sliced onions, chopped tomatoes, sliced carrot, and minced garlic. Sauté until the vegetables are softened.
  4. Simmer the Chicken: Return the chicken thighs to the skillet and cover with a lid. Let them simmer for about 10 minutes.
  5. Season the Sauce: After simmering, remove the chicken again and keep warm. To the skillet, add more salt, black pepper, paprika, dried dill, dried parsley, and a pinch of sugar to the vegetable mixture. Stir well to combine.
  6. Add Eggs: Crack the eggs over the sauce in the skillet. Cover and let them simmer for 3-5 minutes, or until the eggs are cooked to your liking.
  7. Garnish and Serve: Sprinkle freshly chopped coriander over the top before serving.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 520 | Servings: 3

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