Raspberry Raisin Pastries

These Raspberry Raisin Pastries are a delightful concoction of tart raspberries and sweet raisins enveloped in a light, flaky pastry. The unique addition of raspberry oil gives these treats a distinctively fruity flavor that pairs wonderfully with the creamy tang of Greek yogurt. Perfect for those who enjoy a less conventional pastry, they are sure to please both adults and children alike.

Ideal for any occasion, whether it’s a casual get-together or a special celebration, these Golden Raspberry Delights are quick to make and even quicker to disappear! Their golden crust and soft, fruity center make them irresistibly appealing. Serve them fresh out of the oven for the best experience, and watch as they become the star of your dining table.

Full Recipe:


  • For the Dough:
    • 320g flour
    • 160g cornstarch
    • 220g raspberry oil (or substitute with butter)
    • A pinch of salt
    • 2 sour creams (approximately 200g each)
    • 1 egg yolk
  • For the Filling:
    • 200g Greek yogurt
    • 150g raisins



  • Prepare the Dough: In a large bowl, mix together the flour, cornstarch, and a pinch of salt. Add the raspberry oil (or butter) and mix until the mixture resembles coarse crumbs. Stir in the sour creams and egg yolk until a dough forms. If the dough is too sticky, add a little more flour.
  • Make the Filling: In a separate bowl, mix together the Greek yogurt and raisins.
  • Assemble the Pastries: Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut the dough into squares or circles using a cookie cutter. Place a spoonful of the yogurt and raisin filling in the center of each dough piece. Fold the dough over the filling to create a half-moon shape, and press the edges to seal.
  • Bake: Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
  • Serve: Let the pastries cool for a few minutes before serving. Enjoy the quick and delicious raspberry pastries that are sure to disappear in no time!

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 200 kcal | Servings: 12

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