Rustic Golden Potato Bake with Spring Onions and Tomatoes

The Quick and Savory Potato Casserole is a delightfully uncomplicated dish that combines the homely comfort of potatoes with the fresh zest of spring onions and tomatoes. Layered and baked to a perfect golden brown, this casserole not only fills the kitchen with inviting aromas but also satisfies the palate with its rich and creamy texture.

Ideal for those evenings when time is of the essence, this dish proves that simplicity does not compromise on taste. It’s a versatile recipe that can be adapted to include your favorite herbs or a sprinkle of cheese for an extra layer of flavor. Serve it as a main or a hearty side—it’s sure to be a hit any day of the week.

Full Recipe:


  • 3 large potatoes, thinly sliced
  • 4 large eggs
  • 200 grams sour cream
  • A bunch of spring onions, chopped
  • 6 cocktail tomatoes, sliced
  • Salt and black pepper, to taste
  • Olive oil or butter, for greasing the dish


  1. Preheat oven to 400°F (200°C). Grease a baking dish with olive oil or butter.
  2. Arrange a layer of potato slices at the bottom of the dish. Season with salt and pepper.
  3. Sprinkle some chopped spring onions over the potatoes. Continue layering with more potatoes, then tomatoes, repeating until all are used.
  4. In a bowl, beat the eggs and mix with sour cream. Season slightly with salt and pepper.
  5. Pour the egg mixture over the potatoes and tomatoes, ensuring it seeps into the layers.
  6. Bake for 20-25 minutes, until the potatoes are tender and the top is golden.
  7. Remove from oven, let sit for a few minutes, then sprinkle with the green parts of the spring onions.
  8. Serve warm, optionally with a side salad.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Kcal: 400 kcal | Servings: 4 servings

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