Pumpkin Dessert

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This Pumpkin Dessert is the perfect fusion of pie and cake, bringing together a creamy pumpkin filling and a buttery crust. Topped with a crunchy, nutty layer of walnuts and sweet crumble, this dessert promises a delightful blend of textures and flavors. It’s warm, spiced, and a true treat for the autumn season.

The recipe comes together with ease, making it an ideal choice for both festive gatherings and cozy family dinners. With its comforting aroma and golden-brown finish, this dessert will not only satisfy your pumpkin cravings but also fill your kitchen with the essence of fall. Whether enjoyed warm or chilled, it’s sure to become a seasonal favorite.

Full Recipe:

For the crust:

1 package yellow cake mix, reserve 1 cup
1/2 cup unsalted butter, melted
1 egg

For the filling:

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3/4 cup brown sugar
2 eggs
2 teaspoons pumpkin pie spice

For the topping:

1 cup reserved yellow cake mix
1/4 cup white sugar
1/4 cup unsalted butter, melted
1/2 cup walnuts, chopped

Directions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Make the crust: Reserve 1 cup of the yellow cake mix for the topping. In a large bowl, combine the remaining cake mix, melted butter, and egg. Stir until well combined. Press the mixture evenly into the bottom of the prepared baking pan.
Prepare the filling: In another bowl, mix together the pumpkin puree, evaporated milk, brown sugar, eggs, and pumpkin pie spice. Pour the filling over the crust.
Create the topping: In a small bowl, mix the reserved 1 cup of cake mix, white sugar, and melted butter until crumbly. Sprinkle over the pumpkin filling. Top with chopped walnuts.
Bake in the preheated oven for 50-60 minutes or until the topping is golden brown and the filling is set. Let cool before serving.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes
Kcal: 290 kcal | Servings: 12 servings

What Makes This Pumpkin Dessert Unique?

This Pumpkin Dessert stands out because it combines the best of both worlds: the creamy, spiced flavor of pumpkin pie and the comforting texture of a cake. Unlike traditional pumpkin pies that require a delicate crust, this recipe simplifies the process by using a cake mix as the base. The cake mix crust not only provides a sturdy foundation but also adds a delicious buttery sweetness that complements the pumpkin filling. The crowning glory of this dessert is its walnut-studded topping, which adds a delightful crunch to every bite. This layered approach creates a visually appealing and texturally diverse dessert that’s sure to be a hit at any gathering.

Ingredients Spotlight

Pumpkin Puree: The star ingredient, pumpkin puree, gives this dessert its rich, earthy flavor. It’s also packed with nutrients like vitamin A and fiber, making this dessert not only tasty but also nutritious.
Pumpkin Pie Spice: A mix of cinnamon, nutmeg, ginger, and cloves, this spice blend infuses the dessert with the warm, cozy flavors of fall.
Yellow Cake Mix: Using a cake mix makes this dessert incredibly convenient. It forms both the crust and part of the topping, giving a sweet and buttery base that pairs perfectly with the pumpkin filling.
Walnuts: Chopped walnuts add a crunchy texture to the dessert’s topping, creating a satisfying contrast to the creamy pumpkin layer. They also add a hint of earthy flavor and a dose of healthy fats.

Customization Ideas

Nut-Free Option: If you have guests with nut allergies, you can omit the walnuts and replace them with rolled oats or a sprinkle of pumpkin seeds for a crunchy topping.
Add-Ins: Consider adding a handful of chocolate chips or dried cranberries to the pumpkin filling for a twist of extra flavor.
Spice it Up: For a bolder flavor, increase the amount of pumpkin pie spice or add a dash of ground cardamom or allspice.
Dairy-Free Option: Replace the evaporated milk with a plant-based alternative like coconut milk or almond milk for a dairy-free version of this dessert.

Serving Suggestions

This Pumpkin Dessert can be served in various ways to suit different occasions:

Warm with Ice Cream: Serve it warm, straight from the oven, with a scoop of vanilla ice cream melting over the top. The contrast between the warm dessert and the cold ice cream creates a heavenly experience.
Chilled with Whipped Cream: Let the dessert cool completely, then chill it in the fridge for a few hours. Serve it chilled with a dollop of whipped cream and a sprinkle of cinnamon for a refreshing treat.
Perfect for Gatherings: Cut the dessert into small squares and serve it at potlucks, holiday dinners, or family gatherings. Its portability and ease of serving make it an excellent choice for parties.

Storage and Make-Ahead Tips

Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert tastes just as good, if not better, the next day as the flavors have time to meld together.
Reheating: To reheat, simply pop a slice in the microwave for about 15-20 seconds or warm it in the oven at 300°F (150°C) for about 10 minutes.
Make-Ahead: You can prepare the dessert a day in advance. Follow the recipe steps up to baking, then let it cool completely and store it in the fridge. This makes it a perfect make-ahead dessert for busy holiday seasons.

Nutritional Information

Calories: This dessert comes in at around 290 calories per serving, making it a relatively moderate option for a dessert. The inclusion of pumpkin also adds a good amount of fiber and vitamins, making it a more wholesome treat compared to traditional pies and cakes.

Why You Should Try This Recipe

If you’re looking for an easy, crowd-pleasing dessert that celebrates the flavors of fall, this Pumpkin Dessert is a must-try. It takes the hassle out of making pie crust from scratch and offers a rich, creamy filling that’s perfectly spiced. The combination of textures—from the soft pumpkin layer to the crunchy walnut topping—makes every bite an indulgent experience. Whether you’re a seasoned baker or a novice in the kitchen, this recipe’s straightforward method and readily available ingredients make it an ideal choice for anyone craving a comforting fall treat.

The Origin of Pumpkin Desserts

Pumpkin has been a staple in American kitchens since the early days of the settlers, who were introduced to the squash by Native Americans. It quickly became a popular ingredient, especially during the autumn months. Traditionally, pumpkins were baked, stewed, or mashed and mixed with spices. The idea of pumpkin pie dates back to the 17th century, but over time, pumpkin desserts have evolved into a variety of forms, including cakes, bars, and puddings. This particular Pumpkin Dessert is a modern twist that takes the essence of pumpkin pie and transforms it into a more convenient, crowd-pleasing treat.

Health Benefits of Pumpkin

Pumpkin is not just delicious; it’s also incredibly nutritious. Here are a few health benefits of including pumpkin in your desserts:

Rich in Nutrients: Pumpkin is packed with vitamins A, C, and E, and it also contains a good amount of fiber. Vitamin A, in particular, is essential for good vision and a strong immune system.
Low in Calories: Despite its creamy texture and sweet flavor, pumpkin is relatively low in calories. This makes it a great ingredient for indulgent desserts that don’t completely derail a healthy eating plan.
High in Antioxidants: The bright orange color of pumpkin comes from beta-carotene, an antioxidant that has been linked to various health benefits, including reduced inflammation and a lower risk of chronic diseases.

Why This Recipe Is Perfect for Fall

Fall is synonymous with pumpkin-flavored everything, and this Pumpkin Dessert fits right into the seasonal vibe. As the weather cools down and the leaves start to change, there’s something incredibly comforting about the warm, spiced aroma of pumpkin desserts baking in the oven. This recipe combines the quintessential fall spices—cinnamon, nutmeg, ginger, and cloves—in a filling that’s not only tasty but also evokes the feeling of cozy autumn nights. Plus, it’s an excellent dessert option for Thanksgiving and Halloween gatherings, offering a delicious alternative to the classic pumpkin pie.

Pairing Ideas

Pairing this Pumpkin Dessert with the right accompaniments can elevate the entire dessert experience:

Beverage Pairings: Serve it with a hot cup of spiced chai tea, a pumpkin spice latte, or a warm apple cider to complement the dessert’s autumn flavors. For an adult twist, a glass of sweet Riesling or a spiced rum cocktail pairs wonderfully with the rich, creamy texture.
Add a Scoop: For an extra indulgent treat, serve each slice with a scoop of vanilla ice cream or a dollop of cinnamon-spiced whipped cream. The cold, creamy addition pairs perfectly with the warm, spiced dessert.

Perfect for Holiday Celebrations

This Pumpkin Dessert is not just for casual weeknight treats; it’s also a showstopper for holiday celebrations:

Thanksgiving: If you want to offer an alternative to the classic pumpkin pie at your Thanksgiving table, this dessert is a fantastic choice. Its cake-like base and crunchy topping make it easier to serve and enjoy in a buffet-style setting.
Halloween Parties: Its vibrant orange filling and walnut-studded topping make it a visually appealing dessert that fits perfectly with Halloween festivities. You can even get creative with the presentation by serving it in small, individual portions topped with spooky-themed decorations.
Potlucks and Gatherings: Its portability and ease of slicing make it a great option for potlucks and larger gatherings. Since it can be served warm or cold, it’s also a flexible choice for any event.

A Kid-Friendly Dessert

Children often find the traditional pumpkin pie crust a bit difficult to enjoy, but this dessert changes that. The cake mix crust is softer and sweeter, making it more appealing to kids. Plus, they’ll love the crunchy topping and the smooth, custard-like filling. You can even make it a family activity by involving them in the kitchen. Let the kids help sprinkle the topping or stir the filling. It’s an excellent way to get them interested in cooking and baking.

Tips for Perfect Results

To ensure your Pumpkin Dessert turns out perfectly every time, consider these tips:

Use Quality Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices, which can alter the flavor and texture of your dessert.
Don’t Overmix the Topping: When creating the crumbly topping, mix just until it forms coarse crumbs. Overmixing can cause the topping to become too dense.
Bake Until Set: The dessert is ready when the filling is set and the topping is golden brown. You can check for doneness by gently shaking the pan; the filling should be firm and not jiggle excessively.

Creative Variations

If you want to experiment with this recipe, here are a few creative twists:

Pecan Topping: Swap the walnuts for pecans for a Southern twist. Pecans add a slightly sweeter, buttery flavor that pairs wonderfully with the pumpkin filling.
Chocolate Pumpkin Dessert: Add a handful of mini chocolate chips to the filling before baking for a decadent chocolate-pumpkin combo.
Coconut Pumpkin Dessert: Mix some shredded coconut into the topping for a tropical hint that adds a new layer of flavor and texture.

Conclusion

This Pumpkin Dessert is a delightful and easy-to-make treat that perfectly captures the essence of fall. With its creamy, spiced filling, buttery crust, and crunchy walnut topping, it offers a unique twist on traditional pumpkin pie. It’s versatile enough for casual family dinners, festive holiday gatherings, or potluck events. Packed with seasonal flavors and simple ingredients, this dessert is sure to become a beloved favorite that brings warmth and comfort to any occasion.