Description

This Potsticker Soup combines the comfort of a rich, flavorful broth with the delightful chew of perfectly cooked potstickers. Fresh spinach, vibrant carrots, and aromatic seasonings make this dish both nutritious and irresistibly tasty.

Whether you’re looking for a quick weeknight dinner or a cozy meal to warm you up, this soup is a crowd-pleaser. It’s versatile and easy to adapt, making it perfect for families or solo diners alike. Serve with a drizzle of chili oil for an extra burst of flavor, and enjoy a bowl of pure comfort.

Ingredients

Units Scale

1 tablespoon olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
6 cups chicken or vegetable broth
2 cups water
1 tablespoon soy sauce
1 teaspoon sesame oil
1 pound frozen potstickers (any flavor)
2 cups fresh spinach leaves
1 cup shredded carrots
2 green onions, sliced
Salt and pepper to taste
Optional: chili oil or red pepper flakes for garnish

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Instructions

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Pour in the chicken or vegetable broth, water, soy sauce, and sesame oil. Bring the mixture to a gentle boil.
Add the frozen potstickers to the boiling broth. Reduce heat to a simmer and cook according to the package instructions, typically 5-8 minutes.
Stir in the spinach, shredded carrots, and green onions, cooking for an additional 2 minutes until the vegetables are tender.
Season with salt and pepper to taste. Serve hot, garnished with chili oil or red pepper flakes for an extra kick if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes