Introducing our Potato and Minced Meat Delight, a comforting blend of savory meatballs and golden potatoes enveloped in a rich tomato sauce. This dish is a testament to the beauty of simple ingredients coming together to create a meal that’s both nourishing and heartwarming. The combination of the soft, flavorful meatballs with the slight crunch of the potatoes offers a delightful texture contrast, while the herbs and spices infuse the dish with an irresistible aroma and taste.
Perfect for a family dinner or a cozy meal on a chilly evening, this recipe brings the comfort of home-cooked food straight to your table. It’s a versatile dish that can be adapted to include your favorite vegetables or spices, making it a staple recipe that never gets old. Serve it with a side of crusty bread or a light salad for a complete meal that promises to satisfy your cravings for something deeply satisfying and delicious.
Full Recipe:
Ingredients:
For the meatballs:
- 700g minced meat
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili pepper
- 1 teaspoon thyme
- 4 tablespoons vegetable oil
- 4 sprigs of parsley, finely chopped
For the potatoes:
- 400g potatoes, peeled and sliced
- 50g butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sprigs of parsley, finely chopped
- Red pepper, sliced
- Green pepper, sliced
For the sauce:
- 2 tablespoons tomato paste
- 2 glasses of water (400 ml)
- 1/2 teaspoon salt
Directions:
- In a large mixing bowl, combine minced meat, onion, garlic, breadcrumbs, egg, salt, black pepper, chili pepper, thyme, and chopped parsley. Mix well.
- Form small meatballs and set aside.
- Heat oil in a frying pan over medium heat. Cook meatballs until browned; remove and set aside.
- In the same pan, cook sliced potatoes with butter, salt, black pepper, and parsley until golden.
- Add red and green peppers; cook until slightly softened.
- Mix tomato paste, water, and salt for the sauce.
- Return meatballs to pan, add sauce, ensuring all is well coated.
- Cover and simmer for 20-25 minutes.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 520 | Servings: 4