Philly Cheesesteak Stuffed Peppers are a creative and delicious twist on the classic sandwich. By swapping out the bread for colorful bell peppers, this dish offers a healthier, low-carb option without sacrificing flavor. The combination of lean ground beef, sautéed mushrooms and onions, and melted cheddar cheese creates a rich and satisfying filling that perfectly complements the sweet, roasted peppers.
This dish is not only a feast for the taste buds but also a visual delight. The vibrant colors of the bell peppers make it a standout dish for any meal, promising to impress both family and guests. Whether you’re looking for a new weeknight dinner idea or a unique dish to serve at your next gathering, these Philly Cheesesteak Stuffed Peppers are sure to be a hit.
Full Recipe:
Ingredients:
- 1 lb lean ground beef
- 2 tbsp butter
- 1 small yellow onion, diced
- 8 oz brown mushrooms, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- ½ tsp Kosher salt
- ½ tsp fresh ground black pepper
- 3 bell peppers, split in half and de-seeded through the stem
- 8 oz shredded cheddar cheese, divided
- 1 c beef broth
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until brown and crumbly. Transfer to a plate.
- In the same skillet, melt the butter and sauté the mushrooms and onion until soft.
- Return the ground beef to the skillet, adding the Worcestershire sauce, ketchup, beef broth, salt, and pepper. Stir well.
- Stuff each bell pepper half with the beef mixture, topping generously with cheddar cheese.
- Bake in the preheated oven for about 45 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 25 minutes
Kcal: 334 kcal | Servings: 6 servings
Customization Options
One of the great aspects of this recipe is its versatility. Here are a few suggestions for customization:
- Vegetarian Version: Substitute the ground beef with a plant-based meat alternative or a mixture of additional vegetables and beans for a vegetarian-friendly version.
- Cheese Varieties: While cheddar cheese is used in the original recipe, feel free to experiment with different types of cheese, such as provolone, mozzarella, or a blend, to suit your taste preferences.
- Spice Level: Adjust the spice level by adding chopped jalapeños to the beef mixture or using a spicy cheese for those who enjoy a little heat.
Serving Suggestions
Philly Cheesesteak Stuffed Peppers can be served as a standalone dish or accompanied by a side salad for a complete meal. They’re perfect for meal prep as they reheat well, making them a convenient option for busy weeknights. Consider serving them at your next dinner party or potluck; they’re sure to be a conversation starter!
Storage and Reheating Tips
Leftover Philly Cheesesteak Stuffed Peppers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. They can also be microwaved for a quick reheat, though the oven method is recommended for maintaining the best texture.
Conclusion
Philly Cheesesteak Stuffed Peppers are a testament to the versatility and adaptability of classic dishes. This recipe not only pays homage to the traditional Philly Cheesesteak but also offers a fresh, nutritious take that can fit into various dietary preferences. Whether you’re a long-time fan of the original sandwich or looking for a new way to enjoy your meals, this dish is sure to satisfy.