Oven-Baked Garlic Shrimp

Discover the joy of effortlessly elegant meals with our Oven-Baked Garlic Shrimp recipe. This dish proves that simplicity is the key to sophistication. With just a few ingredients, you can create a meal that’s not only quick and easy but also bursting with the rich flavors of garlic, parsley, and white wine. Whether you’re looking to impress guests or treat yourself to a gourmet dinner without the fuss, this recipe is a perfect choice.

The beauty of this dish lies in its versatility. Serve it as an appetizing starter, a light main course, or a complement to your favorite pasta or rice dish. Its vibrant colors and aromatic flavors are sure to brighten any table setting. So next time you’re in search of a dish that promises maximum flavor with minimal effort, turn to our Oven-Baked Garlic Shrimp. It’s a testament to the fact that great cooking doesn’t have to be complicated.

Full Recipe:


  • Shrimp or prawns, deveined and peeled
  • 4 cloves of garlic, minced
  • 3 tablespoons fresh parsley, chopped
  • A splash of white wine
  • Salt and pepper to taste
  • Olive oil



  1. Preheat your oven to 200°C (400°F).
  2. In a baking dish, arrange the shrimp in a single layer. Season with salt and pepper.
  3. Sprinkle the minced garlic and chopped parsley evenly over the shrimp. Drizzle with white wine and a bit of olive oil.
  4. Bake for 8-10 minutes, or until the shrimp are pink and fully cooked.
  5. Serve hot with crusty bread, pasta, or rice.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: Estimated 200 kcal | Servings: 4 servings

Leave a Comment