No-Bake Savoiardi Cookie Delight

Imagine a dessert that’s as easy to make as it is indulgent. The No-Bake Savoiardi Cookie Delight is just that—a luxurious layer of creamy, custard-like filling nestled between light, airy Savoiardi cookies. This dessert offers a symphony of textures and flavors, combining the rich, velvety smoothness of the cream with the gentle crisp of the cookies, all enhanced by the subtle sweetness of condensed milk and the aromatic hint of vanillin.

What sets this dessert apart is its simplicity and elegance. It’s a testament to the idea that beautiful, delicious desserts don’t have to be complicated or time-consuming. Whether you’re looking for a quick treat for a family dinner, a delightful dessert for a last-minute gathering, or simply a sweet indulgence to enjoy any day, this No-Bake Savoiardi Cookie Delight is a perfect choice. It’s a celebration of flavors that promises to enchant anyone who takes a bite.

Full Recipe:


  • 200g Savoiardi cookies
  • 250ml + 500ml milk, divided
  • 3 chicken eggs
  • 50g corn starch
  • 150g condensed milk
  • 100g butter
  • A pinch of vanillin



  1. Dip the Savoiardi cookies in 250ml of milk and layer them at the bottom of a cake mold.
  2. In a saucepan, mix 500ml of milk with the corn starch, condensed milk, and eggs. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Remove from heat and add the butter and vanillin, stirring until smooth.
  4. Pour the mixture over the cookies in the mold.
  5. Refrigerate for at least 2 hours or until set before serving.

Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Kcal: 320 kcal per serving | Servings: 8

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