Sizzling Honey Garlic Chicken Breast Delight

Dive into the delightful blend of sweet and savory with this Honey Glazed Garlic Chicken, an easy-to-make recipe that guarantees to please your palate and save your time. Perfect for a busy weeknight yet fancy enough for guests, this dish balances the robust flavors of garlic and soy with the subtle sweetness of honey, creating a delectable sauce that perfectly coats tender, juicy chicken breasts.

Not only does this dish pack a punch of flavor, but it also offers the ease of preparation and versatility. Serve this chicken with a side of steamed vegetables or over a bed of fluffy rice to absorb all the extra sauce. Whether you’re looking for a quick dinner solution or something special to serve, this recipe is a surefire hit that brings comfort and joy to your table.

Full Recipe:


  • 3 chicken breasts
  • Salt and pepper to taste
  • 1/2 cup flour
  • 3 tbsp unsalted butter (or margarine)
  • 6 cloves garlic, minced
  • 4 tbsp honey
  • 2 tbsp soy sauce
  • 3 tbsp vinegar
  • 1/2 tsp ground black pepper



  1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Coat them lightly with flour, shaking off any excess.
  2. Cook the Chicken: In a large skillet, melt the butter over medium heat. Cook the chicken breasts for about 4-5 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
  3. Make the Sauce: In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Add honey, soy sauce, vinegar, and black pepper. Cook, stirring until the sauce thickens.
  4. Combine: Return the chicken to the skillet, coat with the sauce, and cook for another 2-3 minutes, ensuring the chicken is well coated and heated through.
  5. Serve: Serve the chicken hot, drizzled with the remaining sauce from the skillet.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 320 kcal | Servings: 3

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