Description

Indulge in the harmonious blend of flavors with this Honey Garlic Shrimp, Sausage, and Broccoli dish. Sweet and savory honey garlic sauce enhances the succulence of shrimp and the smoky richness of sausage, while vibrant broccoli adds crunch and freshness. This one-pan wonder is a quick and wholesome meal, perfect for busy weeknights or meal-prep enthusiasts.

With its balanced mix of proteins and vegetables, this dish is not only delicious but also nutritious. Serve it over rice, quinoa, or even cauliflower rice for a low-carb option. Whether you’re hosting guests or looking for a hassle-free dinner solution, this recipe is sure to impress with its simplicity and flavor.

Ingredients

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1 lb large shrimp, peeled and deveined
8 oz smoked sausage, sliced into 1/2-inch pieces
2 cups broccoli florets
4 cloves garlic, minced
1/4 cup honey
1/4 cup soy sauce (low sodium preferred)
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
Cooked rice or quinoa for serving
Fresh parsley or cilantro, chopped for garnish (optional)

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Instructions

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes (if using). Set aside.
Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove and set aside.
Cook the Shrimp: In the same skillet, add shrimp. Season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with sausage.
Sauté the Broccoli: Add broccoli florets to the skillet. Sauté for 4-5 minutes until tender-crisp, adding a splash of water if needed to steam.
Combine and Cook: Return sausage and shrimp to the skillet. Pour the honey garlic sauce over the mixture and stir to coat. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Serve: Serve the dish over cooked rice or quinoa. Garnish with parsley or cilantro if desired. Enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes