10-Minute Sweet and Savory Chicken Delight

Honey Garlic Chicken Breast is the epitome of quick gourmet cooking, combining the rich flavors of honey and garlic to create a mouthwatering dish that’s both simple and sophisticated. This recipe is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen. The golden-brown sear on the chicken paired with the glossy, flavorful sauce makes each bite a delightful experience.

This dish not only appeals to the taste buds but also to the eyes, making it perfect for a family dinner or a casual dining experience with friends. The addition of chives not only adds a touch of freshness to the dish but also enhances its visual appeal, making it as beautiful to look at as it is delicious to eat. Whether you’re a seasoned cook or a beginner, this chicken recipe guarantees satisfaction with minimal effort.

Full Recipe:

  • Ingredients:
    • 3 chicken breasts
    • Salt and pepper to taste
    • 60 g flour (1/4 cup)
    • 3 1/2 tbsp butter or 2 1/2 tbsp olive oil
    • 4 garlic cloves, minced
    • 1 1/2 tbsp apple cider vinegar
    • 1 tbsp soy sauce
    • 90 g honey (1/3 cup)
    • Chives, chopped (for garnish)
  • Instructions:
    1. Season the chicken breasts with salt and pepper, then coat them lightly in flour.
    2. In a large skillet, heat the butter or olive oil over medium-high heat.
    3. Add the chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until they are browned and cooked through.
    4. Remove the chicken breasts from the skillet and set them aside.
    5. In the same skillet, add the minced garlic and sauté for about 30 seconds, or until fragrant.
    6. Add the apple cider vinegar, soy sauce, and honey to the skillet, stirring to combine.
    7. Bring the mixture to a simmer, then return the chicken breasts to the skillet, coating them in the sauce.
    8. Cook for another 1-2 minutes, or until the chicken is heated through and the sauce has thickened slightly.
    9. Serve the chicken breasts with the sauce spooned over the top, and garnish with chopped chives.
  • Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

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