Homemade Blender Pizza

Introducing the Ultimate Homemade Blender Pizza, a game-changer for pizza lovers everywhere. This recipe simplifies the pizza-making process without sacrificing the rich, authentic flavors we all crave. With a dough that comes together in minutes and a customizable topping list, this pizza is not only a testament to culinary creativity but also to the ease with which delicious meals can be prepared at home. Perfect for busy weeknights, impromptu gatherings, or when you just need a comforting slice of heaven.

Crafted for both novice cooks and seasoned food enthusiasts, the Blender Pizza represents the perfect blend of convenience and taste. The golden, crispy crust serves as a canvas for your favorite toppings, from classic cheese and tomato to gourmet combinations. It’s a reminder that great food doesn’t have to be complicated, and that sometimes, the simplest recipes are the ones that bring the most joy. Whether you’re a pizza aficionado or just looking for a new recipe to try, this blender pizza is sure to impress.

Full Recipe:


  • 2 eggs
  • 1/2 cup of oil
  • 1 cup of milk
  • 1 tablespoon of salt
  • 1 tablespoon of yeast
  • 2 cups of wheat flour
  • 1 sachet of tomato sauce
  • Ham, to taste
  • Cheese, to taste
  • Tomato, to taste
  • Oregano, to taste
  • A drizzle of olive oil



  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit).
  2. Blend wet ingredients: In a blender, combine the eggs, oil, milk, salt, and yeast. Blend for 1 minute.
  3. Incorporate the flour: Gradually add the wheat flour to the blender and blend until the mixture is smooth and well combined.
  4. Prepare the pizza pan: Grease a pizza pan with oil and dust it with flour.
  5. Form the pizza base: Pour the pizza dough into the prepared pan and spread it evenly.
  6. Pre-bake the dough: Pre-bake the dough in the preheated oven for 15 minutes.
  7. Add toppings: Remove the pre-baked dough from the oven and spread a sachet of tomato sauce over the top. Add ham, cheese, and tomato slices to taste. Sprinkle oregano on top and drizzle with olive oil.
  8. Final bake: Return the pizza to the oven and bake for an additional 15 minutes at 180 degrees Celsius, or until the cheese is melted and bubbly.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 420 kcal | Servings: 4 servings

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