Holiday Nut Delights

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Introducing the perfect treat for the holidays and special occasions! These Holiday Nut Delights are quick and easy to make, requiring no baking and no flour. Packed with the rich flavors of toasted almonds and walnuts, sweetened with honey and sugar, they melt in your mouth and are sure to impress guests or make thoughtful homemade gifts. Simple yet delicious, these treats are a wonderful addition to your festive celebrations. 🎄

Ingredients:

  • 100 g almonds
  • 75 g walnuts
  • 125 g sugar
  • 125 g honey
  • 1 egg white
  • Oil for greasing
  • Icing sugar for sprinkling

Instructions:

1. Prepare the Almonds:

  • Boil the almonds for 3 minutes. Drain and remove the skins.
  • Toast the almonds in a dry pan over medium heat for a few minutes until lightly golden. Set aside to cool.

2. Prepare the Walnuts:

  • Toast the walnuts in the same dry pan over medium heat for a few minutes until fragrant. Set aside to cool.

3. Prepare the Mould:

  • Grease a 22×9 cm mould with a thin layer of oil. Sprinkle icing sugar evenly on the bottom and sides of the mould.

4. Make the Syrup:

  • In a saucepan, combine the sugar and honey. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
  • Continue to cook the syrup until it reaches the soft ball stage. To test, drop a teaspoon of syrup into cold water. If you can form a soft ball with the syrup, it is ready. Remove from heat.

5. Prepare the Egg White:

  • In a bowl, lightly beat the egg white. Gradually mix the hot syrup into the egg white, adding it little by little while continuously stirring.

6. Cook the Mixture:

  • Return the mixture to low heat and cook, stirring continuously, until it thickens to a consistency that holds its shape.

7. Combine with Nuts:

  • Remove from heat and quickly mix in the toasted almonds and walnuts until evenly distributed.

8. Mould and Refrigerate:

  • Pour the mixture into the prepared mould. Smooth the top with a spatula.
  • Refrigerate for at least 12 hours to set.

9. Serve:

  • Once set, remove from the mould and cut into bite-sized pieces. Sprinkle with additional icing sugar if desired.

Serving Suggestions:

  • These treats are perfect for gifting or serving at holiday gatherings. They pair wonderfully with a cup of tea or coffee.

Nutritional Benefits:

  • Almonds: A great source of healthy fats, fiber, protein, magnesium, and vitamin E.
  • Walnuts: Provide omega-3 fatty acids, antioxidants, and several vitamins and minerals.
  • Honey: Adds natural sweetness and has antioxidant properties.
  • Egg White: Contributes high-quality protein.

Customization Options:

  • Nut Variations: Experiment with different types of nuts like pecans, hazelnuts, or pistachios.
  • Flavor Additions: Add a hint of vanilla extract or a pinch of cinnamon to the syrup for extra flavor.
  • Chocolate Twist: Drizzle melted dark chocolate over the set treats for a decadent touch.

Cooking Tips:

  • Syrup Consistency: Make sure to cook the syrup to the correct soft ball stage to ensure the treats set properly.
  • Even Mixing: Mix the nuts into the syrup quickly to ensure they are evenly distributed before the mixture cools and sets.
  • Storage: Store the treats in an airtight container in the refrigerator to keep them fresh and maintain their texture.

Leftover Ideas:

  • Gift Boxes: Package the treats in small gift boxes or bags for a thoughtful holiday gift.
  • Party Favors: Use them as party favors for guests at holiday gatherings or special occasions.
  • Snack Mix: Combine leftover pieces with dried fruits and additional nuts for a delicious snack mix.

Conclusion:

These Holiday Nut Delights are sure to become a favorite treat during the festive season, offering a delightful combination of flavors and textures that melt in your mouth. Enjoy the simple preparation and delicious results of this no-bake, flourless treat!

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