Description

This Cabbage Soup is the perfect dish for a cozy, healthy meal. The combination of tender vegetables like carrots, zucchini, and cabbage, simmered in a flavorful broth, makes it a wonderfully hearty soup. It’s simple, nourishing, and can be enjoyed any time of the year.

It’s also a versatile recipe that can be modified to suit your tastes. Feel free to add in other vegetables like green beans, potatoes, or even beans for a protein boost. If you’re looking for more flavor, consider stirring in a little lemon juice or hot sauce to give it an extra kick. Perfect for a comforting dinner, lunch, or meal prep for the week.

Ingredients

Units Scale

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and chopped
1 celery stalk, chopped
1 medium zucchini, chopped
1 small head of cabbage, shredded
1 (14.5 oz) can diced tomatoes, with juice
4 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper, to taste
1/2 cup fresh parsley, chopped (optional)

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Instructions

Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook, stirring occasionally, for 5-7 minutes, or until the vegetables are softened.
Add the zucchini and shredded cabbage, and cook for another 5 minutes, stirring occasionally.
Stir in the diced tomatoes with their juice, vegetable broth, thyme, basil, oregano, salt, and pepper. Bring to a boil.
Once boiling, reduce the heat to low and let the soup simmer for 25-30 minutes, or until all vegetables are tender and the flavors have melded together.
Taste and adjust seasoning as needed.
Remove from heat and stir in the fresh parsley if desired before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes