Description
The Hawaiian Style Teriyaki Chicken recipe is a symphony of tropical flavors, combining the sweetness of pineapple juice with the savory depth of soy sauce and the subtle spice of ginger. This dish embodies the spirit of Hawaiian cuisine, offering a perfect balance of flavors that is both comforting and refreshing.
Whether you’re hosting a backyard barbecue or planning a cozy dinner at home, this recipe is a guaranteed hit. The juicy grilled chicken, topped with a luscious teriyaki glaze, pairs wonderfully with a side of steamed jasmine rice or a vibrant green salad. Bring a taste of the islands to your kitchen and let the vibrant flavors of this dish transport you to paradise.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup soy sauce
- 1/2 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 cup pineapple juice
- 1 tbsp cornstarch dissolved in 1 tbsp water
- 1/2 cup chopped green onions
- 1/2 cup canned pineapple chunks (optional)
Instructions
- Marinate the Chicken: In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, and pineapple juice. Submerge the chicken breasts in this mixture, ensuring they are well-coated. Marinate for at least 30 minutes, or ideally overnight in the refrigerator.
- Prepare the Chicken: Heat a grill or skillet over medium heat. Remove the chicken from the marinade, reserving the liquid. Grill the chicken for 6-7 minutes per side until golden brown and cooked through.
- Make the Sauce: While the chicken cooks, pour the reserved marinade into a saucepan. Add the cornstarch-water mixture, then bring to a boil. Simmer until the sauce thickens into a glossy teriyaki glaze.
- Serve: Drizzle the thickened sauce over the cooked chicken. Garnish with chopped green onions and pineapple chunks, if desired.
- Prep Time: 40 minutes
- Cook Time: 15 minutes