Description

A perfectly grilled ribeye steak is the epitome of indulgence for any meat lover. With its rich marbling and juicy tenderness, this steak delivers bold flavors complemented by a crispy charred crust. Whether you’re hosting a BBQ or enjoying a quiet steak night, this dish never fails to impress.

Simplicity is the key to perfection here. A dash of salt, pepper, and a touch of seasoning enhance the steak’s natural flavors. Paired with your favorite sides, this grilled ribeye steak is the ultimate centerpiece for a hearty and satisfying meal.

Ingredients

Scale

2 ribeye steaks (12–14 oz each)
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 teaspoon ground coriander
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
2 tablespoons olive oil

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Instructions

Prepare the Steaks
Rest the steaks at room temperature for 30-60 minutes. Pat dry with a paper towel.
Preheat Your Grill
Clean and oil grill grates. Preheat to 450-500°F for direct heat.
Season the Steaks
Brush both sides of the steaks with olive oil. Evenly sprinkle with salt, pepper, ground coriander, garlic powder, onion powder, and cayenne pepper.
Sear the Steaks
Place steaks on the grill over direct heat. Sear the first side for 2-4 minutes until a golden crust forms. Flip and sear the other side for 2-4 minutes.
Check the Temperature
Use a meat thermometer:
- Rare: 125°F
- Medium Rare: 135°F
- Medium: 145°F
- Medium Well: 155°F
- Well Done: 160°F
Finish Grilling
Move steaks to indirect heat if needed. Grill 4-6 minutes per side until desired doneness.
Rest the Steaks
Remove from the grill and let rest for 5 minutes to redistribute juices.
Serve
Slice against the grain and enjoy immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes