Gourmet Artisan Pizza Delight

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There’s something profoundly satisfying about making your own pizza from scratch. It starts with mixing the simplest ingredients – water, yeast, flour – and ends with a beautiful, bubbling masterpiece straight out of your oven. This Classic Homemade Pizza recipe takes you through the joyous journey of dough making, topping selection, and baking to perfection.

The beauty of homemade pizza is its versatility. Whether you’re a fan of the classic margherita, a meat-lover’s dream, or a vegetable galore pizza, this recipe provides the perfect base for all your cravings. Plus, it’s a fantastic way to bring the family together for a fun and delicious cooking experience. Customize your pizza with your favorite toppings and create a meal that’s uniquely yours, bursting with the flavors you love the most.

Full Recipe:

Ingredients:

  • 115g water
  • 4g instant dry yeast
  • 10g sugar
  • 3g salt
  • 15g olive oil
  • 200g bread flour (all-purpose flour as an alternative)
  • 200g mozzarella cheese (add more if desired)
  • Your favorite vegetables (e.g., bell peppers, onions, mushrooms)
  • Pepperoni or ham
  • Pizza sauce (spaghetti sauce as a substitute)

 

Directions:

  1. Prepare the Dough: In a mixing bowl, combine water, instant dry yeast, and sugar. Stir gently and let it sit for about 5 minutes until the yeast activates and becomes frothy. Add the salt and olive oil to the yeast mixture. Gradually add the bread flour, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
  2. Preheat the Oven: Preheat your oven to its highest temperature, usually around 220-250°C (428-482°F).
  3. Assemble the Pizza: Once the dough has risen, punch it down to release any air bubbles. Roll out the dough on a floured surface to fit your pan size. Transfer the rolled-out dough to your greased pizza pan. Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese evenly over the sauce. Add your favorite vegetables and pepperoni or ham on top of the cheese.
  4. Bake the Pizza: Bake in the preheated oven for about 10-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a few minutes before slicing.

Prep Time: 1 hour 15 minutes | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes | Kcal: ~300 kcal per slice | Servings: 8 slices

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