Description
This Good Gravy Crock Pot Chicken Noodles recipe combines the rich flavors of golden mushroom soup, savory ranch mix, and creamy pepper jack cheese into a dish that’s pure comfort in a bowl. The tender chicken and hearty noodles come together seamlessly, creating a warm and satisfying meal perfect for family dinners or gatherings.
Whether you’re looking for a simple weeknight dinner or a crowd-pleasing potluck option, this dish is easy to make and packed with flavor. The combination of cheesy, creamy goodness and slow-cooked tenderness ensures every bite is a delight. Pair it with a fresh side salad or warm bread for a complete meal that everyone will love!
Ingredients
Units
Scale
- 3 lbs boneless, skinless chicken
- 10.75 oz can golden mushroom soup
- 10.75 oz can cream of mushroom soup
- 1 oz ranch dip mix
- 1 oz brown gravy mix packet
- 4 cups chicken broth
- 5 slices pepper jack cheese (adjust for desired flavor and consistency)
- 24 oz frozen egg noodles (do not thaw)
Instructions
- Place the chicken in a 6-quart slow cooker.
- Add the golden mushroom soup, cream of mushroom soup, ranch dip mix, and brown gravy mix over the chicken.
- Rinse the soup cans with part of the chicken broth and pour over the mixture, adding the rest of the broth.
- Layer pepper jack cheese slices on top of the mixture.
- Cook on low for 6-8 hours or on high for 3-4 hours, stirring once halfway through.
- Remove the chicken, shred it with two forks, and return it to the slow cooker.
- Add the frozen egg noodles, stirring to combine.
- Cover and cook for another 30-45 minutes on high, or until noodles are tender.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (plus 30-45 minutes for noodles)