Description

Golden Steak Fried Rice is a show-stopping dish that combines the indulgence of tender, juicy steak with the savory richness of golden fried rice. Each grain is perfectly coated in egg yolk, creating a stunning golden hue and rich flavor profile that’s elevated with buttery smoothness.

This dish is both comforting and elegant, making it suitable for quick weeknight meals or when you want to impress dinner guests. The secret lies in the tender preparation of the steak and the vibrant, flavorful rice. Whether you’re a fried rice connoisseur or a beginner, this recipe is sure to become a favorite!

Ingredients

Units Scale

For the Steak:

2 steaks (6 oz each), cubed
2 tablespoons soy sauce
1.5 tablespoons oyster sauce
1 teaspoon black pepper
0.5 teaspoon baking soda
0.5 teaspoon baking powder (optional)

For the Fried Rice:

4 cups cold, cooked rice
4 large eggs (yolks and whites separated)
2 tablespoons butter
3 green onions (whites and greens separated)
1.5 tablespoons garlic, minced
2.5 tablespoons soy sauce

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Instructions

Prepare the Steak: Cut the steak into bite-sized cubes. Marinate with soy sauce, oyster sauce, black pepper, baking soda, and baking powder. Set aside while preparing other ingredients.
Coat the Rice: Mix the egg yolks into the cold, cooked rice, ensuring every grain is evenly coated.
Cook the Steak: Heat oil in a pan over medium-high heat. Once hot, add the steak. Let it cook undisturbed for about 30 seconds, then stir-fry for 3-4 minutes until browned on all sides. Remove from the pan and set aside.
Start the Fried Rice: In the same pan, sauté the white parts of the green onions and garlic for 30 seconds.
Add the Eggs: Push the aromatics to one side of the pan. Pour in the beaten egg whites, allowing them to set for 20 seconds before scrambling.
Combine Ingredients: Add the rice and soy sauce to the pan, stirring on high heat for 2-3 minutes. Add the butter, green onion tops, and cooked steak. Stir-fry for 1-2 minutes until everything is well-mixed and heated through.

Prep Time: 10 minutes
Cook Time: 20 minutes