Golden Crisp Cauliflower Delights

Discover the perfect blend of crunch and comfort with these Crispy Cauliflower Florets. Each bite offers a satisfying crunch from a golden, spiced coating surrounding the tender, steamed cauliflower at the heart. This dish not only pleases the palate but also offers a visually appealing golden hue that promises delight in every bite.

Whether you’re looking to impress guests at a dinner party or simply spice up your meal routine, these cauliflower florets stand out with their vibrant spices and perfect crunch. They’re an excellent choice for anyone looking for a delicious and health-conscious alternative to traditional fried snacks.

Full Recipe:


  • 1 whole cauliflower
  • 1 glass of water (for boiling)

For the Coating:

  • 1 cup wheat flour (110 g)
  • 1 teaspoon ground red pepper (4 g)
  • 1 teaspoon chili pepper (4 g)
  • 1 teaspoon turmeric (4 g)
  • 1 teaspoon thyme (4 g)
  • 1 teaspoon black pepper (4 g)
  • 1 teaspoon salt (4 g)
  • 2 eggs
  • 2 tablespoons milk (15 ml)

For Frying:

  • Liquid oil



  1. Boil the whole cauliflower in a glass of water until it is slightly tender but still firm.
  2. In a separate bowl, mix wheat flour, ground red pepper, chili pepper, turmeric, thyme, black pepper, and salt.
  3. In another bowl, whisk the eggs with the milk.
  4. Once the cauliflower is cool enough to handle, break it into bite-sized florets.
  5. Dip each floret first in the flour mixture, then in the egg wash, and again in the flour mixture to coat thoroughly.
  6. Heat the oil in a deep fryer or large pan to 350°F (175°C).
  7. Fry the florets in batches until golden and crispy.
  8. Drain on paper towels and serve hot.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

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