This Gold Cottage Cheese Pie offers a luxurious journey through flavors that span generations. Its golden crust encases a rich, creamy filling, where the simplicity of cottage cheese is elevated into something extraordinary. Each slice serves not just a piece of dessert, but a story of culinary tradition, blended with the tender care of home baking.
Crafted with ingredients that whisper tales of Arab kitchens and family gatherings, this pie is a testament to the beauty of sharing. The gentle balance between the tender, flaky dough and the lush cottage cheese filling makes it a perfect dessert for any occasion. Whether it’s the centerpiece of a festive table or a comforting treat for a quiet evening, it’s designed to bring warmth and joy to every bite.
Full Recipe:
Ingredients:
- For the dough:
- 4 eggs
- 200g sugar
- A pinch of salt
- 120ml vegetable oil
- 120ml kefir
- 280g flour
- 1 tsp baking powder
- For the filling:
- 300g cottage cheese
- 1 egg
- 3 tbsp powdered sugar
Directions:
- Preheat your oven to 180°C (350°F).
- Dough: In a large mixing bowl, beat the eggs with sugar and a pinch of salt until fluffy. Gradually mix in vegetable oil and kefir. Sift in flour and baking powder, mixing until just combined.
- Filling: Combine cottage cheese, egg, and powdered sugar.
- Pour half the batter into a greased pie dish, add the filling evenly, then cover with the remaining batter.
- Bake for 40-45 minutes until golden brown. Cool slightly before serving.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes | Kcal: 350 | Servings: 8