Golden Cottage Cheese Delight

This Gold Cottage Cheese Pie offers a luxurious journey through flavors that span generations. Its golden crust encases a rich, creamy filling, where the simplicity of cottage cheese is elevated into something extraordinary. Each slice serves not just a piece of dessert, but a story of culinary tradition, blended with the tender care of home baking.

Crafted with ingredients that whisper tales of Arab kitchens and family gatherings, this pie is a testament to the beauty of sharing. The gentle balance between the tender, flaky dough and the lush cottage cheese filling makes it a perfect dessert for any occasion. Whether it’s the centerpiece of a festive table or a comforting treat for a quiet evening, it’s designed to bring warmth and joy to every bite.

Full Recipe:


  • For the dough:
    • 4 eggs
    • 200g sugar
    • A pinch of salt
    • 120ml vegetable oil
    • 120ml kefir
    • 280g flour
    • 1 tsp baking powder
  • For the filling:
    • 300g cottage cheese
    • 1 egg
    • 3 tbsp powdered sugar



  1. Preheat your oven to 180°C (350°F).
  2. Dough: In a large mixing bowl, beat the eggs with sugar and a pinch of salt until fluffy. Gradually mix in vegetable oil and kefir. Sift in flour and baking powder, mixing until just combined.
  3. Filling: Combine cottage cheese, egg, and powdered sugar.
  4. Pour half the batter into a greased pie dish, add the filling evenly, then cover with the remaining batter.
  5. Bake for 40-45 minutes until golden brown. Cool slightly before serving.

Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes | Kcal: 350 | Servings: 8

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