Garlic Butter Shrimp Skillet

Imagine the sizzle of succulent shrimp as they cook in a golden pool of melted butter, the aroma of garlic filling the air with a promise of delicious things to come. This Garlic Butter Shrimp Skillet is not only a feast for the senses with its vibrant colors and mouth-watering scent, but it’s also a culinary joy that brings the gourmet experience right to your kitchen. With each bite, the rich flavors of garlic, lemon pepper, and subtle herbs blend seamlessly, offering a luxurious yet simple dish that impresses with minimal effort.

This dish is perfect for those who seek a quick yet elegant meal. The combination of fresh shrimp and a rich, buttery garlic sauce creates a perfect balance of textures and flavors that can transform any dinner into a special occasion. Serve it hot for a comforting meal or pair it with a glass of white wine for a more refined dining experience. Whether it’s a busy weeknight or a leisurely weekend, this garlic butter shrimp will bring a touch of class to your table with every forkful.

Full Recipe:


  • 1 lb. large shrimp
  • 1 tbsp. dried parsley
  • 4 cloves garlic, minced
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1 tsp. lemon pepper seasoning
  • 1 tsp. salt
  • 1 tsp. Italian seasoning
  • 1 stick unsalted butter



  • In a large skillet, melt the butter over medium-high heat.
  • Add the minced garlic and cook for about 1 minute, until fragrant.
  • Add the shrimp to the skillet and season with onion powder, garlic powder, paprika, lemon pepper seasoning, salt, and Italian seasoning. Stir well to coat the shrimp evenly.
  • Cook the shrimp for about 2-3 minutes per side, or until they are pink and opaque.
  • Sprinkle dried parsley over the shrimp and toss to combine.
  • Serve the Garlic Butter Shrimp hot as a main dish or appetizer.

Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 480 kcal | Servings: 4

Leave a Comment