Fried S’mores Bombs

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Fried S’mores Bombs combine the nostalgic flavors of s’mores with the excitement of a crispy, fried treat. Each bomb is a perfect marriage of crunchy graham cracker crust, molten chocolate, and gooey marshmallow, creating a delightful contrast in textures that explodes with each bite. This dessert not only satisfies your sweet tooth but also sparks a sense of joy and comfort, reminiscent of campfire nights under the stars.

These bombs are as fun to make as they are to eat. They are perfect for parties, family gatherings, or as a special treat to brighten a regular day. The simple joy of watching marshmallows and chocolate melt together, encased in a golden, crispy shell, makes each bite a small celebration. Whether served as a dessert or a sweet snack, they promise to be a crowd-pleaser, delighting both kids and adults alike.

Full Recipe:

  • Ingredients:
    • 1 cup graham cracker crumbs
    • 1/2 cup flour
    • 1 teaspoon baking powder
    • A pinch of salt
    • 2 eggs, beaten
    • 1/4 cup milk
    • 12 marshmallows
    • 12 pieces of chocolate (about the size of a marshmallow)
    • Oil for frying
    • Powdered sugar for dusting
  • Directions:
    1. In a shallow bowl, mix together graham cracker crumbs, flour, baking powder, and salt.
    2. In another bowl, whisk together eggs and milk.
    3. Skewer a marshmallow and a piece of chocolate together with a toothpick.
    4. Dip the marshmallow and chocolate into the egg mixture, then roll in the graham cracker mixture until well coated.
    5. Heat oil in a deep fryer or large pot to 375°F (190°C).
    6. Fry the coated marshmallows and chocolate, a few at a time, until golden brown, about 2-3 minutes.
    7. Remove with a slotted spoon and drain on paper towels.
    8. Dust with powdered sugar before serving.
  • Prep Time: 15 minutes | Cooking Time: 3 minutes | Total Time: 18 minutes | Kcal: 210 kcal per bomb | Servings: 12 bombs

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