Exquisite Shrimp and Jasmine Rice Stir-Fry

There’s something about the classic Shrimp Fried Rice that makes it a beloved dish worldwide. Its simplicity belies the depth of flavor packed into each bite, from the succulence of the shrimp to the aromatic Jasmine rice, each ingredient plays its role perfectly. This recipe brings the essence of Asian cuisine right into your kitchen, offering a quick and easy way to whip up a meal that satisfies cravings for something savory, nutritious, and utterly comforting.

Not only is this dish a crowd-pleaser, but it’s also incredibly versatile. Whether you’re a seasoned cook or a beginner, the straightforward steps lead to a delectably complex taste. It’s perfect for a weeknight dinner, yet impressive enough for guests. Join me as we dive into the culinary delights of making Shrimp Fried Rice, a simple yet sophisticated dish that promises to be a regular on your meal rotation.

Full Recipe:


  • 2 cups cooked Jasmine rice (1 cup rice, 1 cup water, 1 tsp oil)
  • 6.3 oz (180 g) shrimp
  • 1/2 tsp rice wine
  • 1/6 tsp salt
  • 1/8 tsp sugar
  • 1/16 tsp white pepper powder
  • 1/2 tsp corn starch
  • 1/2 tsp oil
  • 2 cloves garlic, minced
  • 3.5 oz (100 g) bean sprout
  • 0.7 oz (20 g) carrot, julienned
  • 1/2 cup frozen green peas
  • 1/4 tsp dark soy sauce
  • 2 large eggs
  • 1/4 tsp salt
  • 1 tsp dark soy sauce
  • 2 stalks green onion, chopped
  • 1/8 tsp black pepper powder



  1. Cook rice with 1 cup water and 1 tsp oil. Let it cool.
  2. Marinate shrimp with rice wine, salt, sugar, white pepper powder, corn starch, and oil for 15 minutes.
  3. Heat a pan over medium heat, add oil, and pan-fry the shrimp until they turn pink. Remove and set aside.
  4. In the same pan, add a bit more oil and sauté garlic, bean sprout, and carrot for 2 minutes.
  5. Push the veggies to one side of the pan, add beaten eggs to the other side, and scramble them.
  6. Add the cooked rice, peas, dark soy sauce, salt, and black pepper. Stir-fry everything together for 3-4 minutes.
  7. Add the cooked shrimp and green onions, stir-fry for another 2 minutes.
  8. Serve hot and enjoy your delicious Shrimp Fried Rice!

Prep Time: 25 minutes | Cooking Time: 10 minutes | Total Time: 35 minutes

Kcal: 320 kcal | Servings: 4 servings

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