Envy-Inducing Pineapple Glazed Chicken

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This Pineapple Glazed Chicken recipe is more than just a meal; it’s a culinary spectacle that brings the perfect balance of flavors to your dinner table. The juicy chicken legs, coated with a sweet and tangy pineapple glaze and topped with a rich layer of cheese and pineapple, promise a burst of flavors with every bite. Accompanied by golden, crispy potato wedges seasoned to perfection, this dish is a guaranteed way to impress your guests and satisfy your cravings.

The vibrant colors and the aromatic smell that fills the kitchen as it bakes are just a prelude to the deliciousness that awaits. Whether it’s a special occasion or a regular weeknight dinner, this recipe is sure to garner envy from neighbors and make your dining experience unforgettable. Dive into this blend of savory, sweet, and spicy tastes that perfectly complement each other, making each mouthful a delightful journey.

Full Recipe:

Ingredients:

For the Potatoes:

  • 400 g (14 oz) potatoes
  • 40 ml (1.4 fl oz) oil
  • 6 g (0.2 oz) garlic powder
  • 6 g (0.2 oz) sweet paprika
  • 10 g (0.4 oz) salt
  • 5 g (0.2 oz) black pepper

For the Chicken Legs:

  • 8 chicken legs
  • 10 g (0.4 oz) ground coriander
  • 10 g (0.4 oz) sweet paprika
  • 10 g (0.4 oz) basil
  • 10 g (0.4 oz) garlic powder
  • 10 g (0.4 oz) black pepper
  • 10 g (0.4 oz) salt
  • 10 ml (0.3 fl oz) oil

For the Topping:

  • 150 g (5.3 oz) cheese, grated
  • 150 g (5.3 oz) canned pineapple, chopped

For the Sauce:

  • 200 g (7.1 oz) mayonnaise
  • 50 g (1.8 oz) ketchup
  • 30 g (1.1 oz) chili sauce
  • 10 ml (0.3 fl oz) vinegar
  • 10 ml (0.3 fl oz) Worcestershire sauce
  • 10 g (0.4 oz) garlic powder
  • 6 g (0.2 oz) sweet paprika
  • 6 g (0.2 oz) salt

For the Glaze:

  • 250 ml (8.5 fl oz) canned pineapple syrup
  • 90 g (3.2 oz) ketchup
  • 20 ml (0.7 fl oz) soy sauce
  • 10 ml (0.3 fl oz) apple vinegar
  • 10 g (0.4 oz) sugar
  • 10 g (0.4 oz) garlic powder
  • 15 ml (0.5 fl oz) water
  • 15 g (0.5 oz) starch

Directions:

  1. Prepare the Potatoes: Cut potatoes into wedges. Mix with oil, garlic powder, paprika, salt, and pepper. Bake at 200°C (392°F) for 25-30 minutes until golden.
  2. Season the Chicken Legs: Combine coriander, paprika, basil, garlic powder, pepper, salt, and oil. Rub onto chicken legs.
  3. Bake the Chicken: Place on a baking tray. Bake at 200°C (392°F) for 30-35 minutes.
  4. Prepare the Topping: Mix grated cheese with chopped pineapple.
  5. Make the Sauce: Blend mayonnaise, ketchup, chili sauce, vinegar, Worcestershire sauce, garlic powder, paprika, and salt.
  6. Prepare the Glaze: In a saucepan, mix pineapple syrup, ketchup, soy sauce, vinegar, sugar, and garlic powder. Simmer. Thicken with water-starch slurry.
  7. Assemble: Spread sauce on chicken, top with cheese-pineapple mix. Bake for 5-10 minutes until cheese is bubbly.
  8. Serve: With potatoes and drizzle with pineapple glaze.

Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes | Kcal: 650 kcal | Servings: 4

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