Description
These Eggnog Snickerdoodle Thumbprint Cookies are the ultimate holiday treat. Soft, chewy, and bursting with the perfect blend of cinnamon, nutmeg, and creamy eggnog, they are sure to please everyone at your holiday gatherings. The white chocolate chips in the center add a touch of sweetness, making them the perfect cookie to enjoy with a cup of warm cocoa or coffee.
The combination of spices and eggnog in these cookies creates a cozy, comforting flavor that’s perfect for winter celebrations. Not only are they a great addition to your holiday cookie tray, but they also make an excellent gift for friends and family. These cookies are sure to bring warmth and joy to your festive season.
Ingredients
Units
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup eggnog
- 1 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for rolling)
- 1/4 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream the butter and granulated sugar together until light and fluffy, about 3 minutes.
- Beat in the egg, eggnog, and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and coat them in cinnamon sugar.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Use your thumb or the back of a spoon to make an indent in the center of each cookie.
- Bake for 10-12 minutes, until the edges are lightly golden.
- Remove from the oven and press a few white chocolate chips (if using) into the center of each cookie while still warm.
- Let the cookies cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes