Easy Chicken Quesadillas

Easy Chicken Quesadillas are the perfect solution for a quick, nutritious, and utterly delicious meal, ideal for busy weeknights. Packed with tender shredded chicken, melted cheese, and a hint of spices, these quesadillas promise a burst of flavors in every bite.

This dish is not only easy to prepare but also versatile. Whether you’re serving them up as a hearty lunch, a casual dinner, or even cutting them into smaller wedges for a festive party platter, these quesadillas adapt to suit any occasion and are sure to be a hit with both kids and adults.

Full Recipe:

  • Ingredients:
    • 1 chicken breast
    • 1 medium onion
    • 1 bell pepper
    • 6 tortillas
    • 2 cups cheese
    • 1 tbsp red chili powder
    • 1/2 tsp garlic powder
    • 1 tsp salt
    • 1/2 tsp black pepper powder
    • 1 tsp cumin powder
  • Directions:
    1. Cook the chicken breast in a pan until fully cooked. Shred the chicken using two forks and set aside.
    2. Dice the onion and bell pepper.
    3. In the same pan, sauté the onion and bell pepper until softened.
    4. Add the shredded chicken back to the pan along with the red chili powder, garlic powder, salt, black pepper powder, and cumin powder. Stir to combine and cook for another minute.
    5. Place a tortilla on a flat surface. Spoon some of the chicken mixture onto half of the tortilla.
    6. Sprinkle cheese over the chicken mixture.
    7. Fold the tortilla in half to cover the filling.
    8. Repeat with the remaining tortillas and filling.
    9. Heat a pan over medium heat. Place a filled tortilla in the pan and cook until golden brown on both sides and the cheese is melted.
    10. Repeat with the remaining filled tortillas.
    11. Cut the quesadillas into wedges and serve hot.
  • Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
  • Kcal: 300 kcal | Servings: 6 servings

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