Custard Cream Pancake

Imagine starting your day with something truly special: Custard Cream Pancakes. These pancakes are not just any breakfast item; they are a luxurious treat that combines the fluffy, soft texture of perfectly cooked pancakes with the rich, creamy delight of custard cream. Each bite is a symphony of flavors that melts in your mouth, promising to make your morning extraordinary.

This recipe is a testament to the joy of cooking and the beauty of simple ingredients coming together to create something magical. Whether you’re making them for a weekend brunch, a special occasion, or just to treat yourself, these Custard Cream Pancakes are sure to impress. They’re a reminder that sometimes, the most delightful moments come from the simplest pleasures.

Full Recipe:


  • 180g soft flour (cake flour)
  • 2 eggs
  • 200g milk
  • 30g sugar
  • 2g salt
  • 30g cooking oil
  • 3g baking powder Custard Cream:
  • 3 yolks
  • 300g milk
  • 60g sugar
  • 20g corn starch


  1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. In another bowl, whisk together eggs, milk, and cooking oil.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
  4. Heat a non-stick pan over medium heat and lightly grease it with cooking oil.
  5. Pour a ladle of batter into the pan and cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
  6. For the custard cream, whisk together yolks, sugar, and corn starch in a saucepan. Gradually add milk while whisking.
  7. Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens into a custard. Remove from heat and let cool.
  8. Serve the pancakes with a dollop of custard cream on top.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 350 kcal | Servings: 4 servings

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