Crispy Potato-Carrot Delights

Crispy on the outside, soft and flavorful on the inside, these Crispy Potato-Carrot Delights are a must-try for any snack lover or party goer. Combining the earthy goodness of potatoes with the sweet crunch of carrots, and a hint of green onion for that extra punch, these snack balls are not only delicious but also visually appealing.

Easy to make and even easier to enjoy, these golden orbs offer a great way to spice up your snack time. Serve them hot with a side of your favorite dipping sauces for a treat that’s sure to please everyone at the table. Perfect for casual get-togethers, these bites are a tasty and satisfying way to satisfy those crunchy cravings.

Full Recipe:

  • Ingredients:
    • 350g potatoes, peeled and grated
    • 150g carrots, grated
    • 20g green onions, finely chopped
    • 1/5 tsp black pepper
    • 1/4 tsp salt
    • 2 eggs
    • 3 tbsp cornstarch
    • 3 tbsp wheat flour
    • Oil for frying


  • Directions:
    1. Prepare the Mixture:
      • In a large mixing bowl, combine the grated potatoes and carrots.
      • Add the finely chopped green onions, black pepper, and salt to the bowl and mix well.
      • Beat the eggs and add them to the potato mixture, ensuring everything is thoroughly combined.
      • Sprinkle the cornstarch and wheat flour over the mixture. Stir until all ingredients are evenly coated and the mixture holds together.
    2. Form the Potato Balls:
      • Take a small portion of the mixture and roll it into a ball using your hands. Repeat this process until all the mixture is used. If the mixture is too wet, you can add a little more flour or cornstarch to help it bind better.
    3. Fry the Potato Balls:
      • Heat oil in a deep frying pan over medium-high heat. The oil should be hot enough so that a small piece of the mixture sizzles when dropped into the pan.
      • Carefully place the potato balls in the hot oil and fry them for about 8 minutes, turning occasionally, until they are golden brown and crispy on all sides.
      • Remove the potato balls from the oil with a slotted spoon and drain them on paper towels to remove excess oil.
  • Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 150 per serving | Servings: 4

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