Description
Crispy Beef Rice Bowls bring together the rich, savory flavors of seasoned beef and the wholesome goodness of fresh veggies over a bed of fluffy rice. This dish is not only fast and easy to prepare but also strikes the perfect balance between indulgence and nutrition.
Whether you’re looking for a quick dinner fix or a meal prep solution, this recipe delivers on all fronts. The combination of soy sauce, sesame oil, and brown sugar creates a caramelized glaze that enhances the natural flavors of the beef. Paired with the crunch of carrots and the tender broccoli, every bite is a celebration of taste and texture.
Ingredients
Units
Scale
- 1 lb ground beef
- 3 cups cooked jasmine rice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons rice vinegar
- 1 tablespoon brown sugar
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 1 cup shredded carrots
- 1 cup steamed broccoli
- 1/4 cup chopped scallions
- 1 tablespoon sesame seeds (optional)
Instructions
- Heat sesame oil in a large skillet over medium heat. Add ground beef, breaking it into small pieces, and cook until browned.
- Stir in garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
- In a small bowl, whisk together soy sauce, rice vinegar, and brown sugar. Pour the mixture over the beef and let it simmer for 2-3 minutes.
- Assemble the bowls by dividing the cooked rice among four bowls.
- Top each bowl with crispy beef, shredded carrots, steamed broccoli, and a sprinkle of scallions and sesame seeds if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes