This Ambrosia Salad combines the tropical sweetness of mandarin oranges and pineapple with the richness of creamy sour cream and the delicate crunch of mini marshmallows. Topped with maraschino cherries and shredded coconut, this dish is a perfect balance of fruity, creamy, and slightly tangy flavors.
The best part of this dish is its versatility—whether you’re serving it at a summer barbecue, holiday gathering, or family dinner, it’s sure to be a crowd-pleaser. Easy to prepare and even easier to enjoy, this dish also makes a great make-ahead dessert. Just let it chill and let the flavors meld together for a refreshing, delightful treat!
Full Recipe:
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1 can (15 ounces) mandarin oranges, drained
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1 can (20 ounces) pineapple chunks, drained
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1 cup maraschino cherries, drained
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1 cup shredded sweetened coconut
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2 cups mini marshmallows
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1 cup sour cream
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1 tablespoon orange juice (optional)
Directions:
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In a large bowl, combine the mandarin oranges, pineapple chunks, maraschino cherries, shredded coconut, and mini marshmallows.
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Add the sour cream and mix gently until all the ingredients are evenly combined.
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Optionally, add orange juice to adjust the flavor and consistency.
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Refrigerate for at least 2 hours before serving to allow the flavors to blend.
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Serve chilled and enjoy!
Prep Time: 10 minutes | Total Time: 2 hours
Kcal: 180 kcal | Servings: 6 servings
The History of Ambrosia Salad
Ambrosia Salad is a quintessential dish in Southern cuisine, often found at family gatherings, picnics, and holiday celebrations. Its origins trace back to the early 19th century, but it truly gained popularity in the American South during the 20th century. The name “Ambrosia” itself has ancient roots, derived from Greek mythology, where “ambrosia” was the food of the gods, thought to impart immortality. While the dish itself doesn’t grant eternal life, its sweet, creamy, and fruit-filled flavor combination makes it a timeless favorite. Traditionally, it’s a fruit salad, but its rich, creamy texture and decadent taste elevate it beyond what most people think of when they hear “salad.”
Though recipes for Ambrosia Salad have evolved over the years, its base ingredients of marshmallows, fruit, and whipped cream or sour cream have remained consistent. It’s a versatile dish that can be made with a variety of fruits depending on seasonality and personal preference, giving it a unique twist each time it’s prepared.
The Appeal of Ambrosia Salad
One of the key appeals of Ambrosia Salad is its simplicity. It’s a no-cook, quick-to-assemble dish that doesn’t require specialized culinary skills, making it an accessible option for anyone looking to create something delicious without too much effort. The combination of creamy ingredients like sour cream or whipped cream, along with the natural sweetness of fruits like mandarin oranges, pineapple, and cherries, creates a flavor profile that appeals to both children and adults alike.
Moreover, it’s a visually appealing dish, often boasting vibrant colors thanks to the bright oranges, reds, and greens that come from the fruits and sometimes even the inclusion of shredded coconut. This colorful and refreshing salad can be made ahead of time, allowing for a hassle-free addition to any gathering.
Ambrosia Salad Variations
While the classic version of Ambrosia Salad uses fruits like pineapple, mandarin oranges, and maraschino cherries, there are endless possibilities for customization. Some modern variations include adding other fruits, such as bananas, strawberries, or grapes. For those who prefer a bit of crunch, chopped nuts such as pecans or walnuts can be incorporated, adding both texture and flavor.
Another popular twist on the classic recipe involves using whipped topping or Greek yogurt in place of sour cream. This adjustment can cater to those looking for a lighter version or those who don’t enjoy the tanginess that sour cream brings to the dish. Additionally, some people opt to use fresh fruit instead of canned varieties to make the salad even more vibrant and natural, though canned fruits remain the traditional choice because they are easy to work with and have a consistent texture.
For those with dietary restrictions, Ambrosia Salad can be easily modified to fit specific needs. A dairy-free version can be made by using coconut milk or a dairy-free whipped topping in place of the sour cream or cream cheese. Additionally, for those seeking a more health-conscious version, the marshmallows can be swapped out for a more natural sweetener, such as honey or maple syrup, and some of the fruits can be swapped for lower-sugar options like berries.
Tips for Making the Perfect Ambrosia Salad
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Chill Before Serving: One of the secrets to making an unforgettable Ambrosia Salad is to allow it time to chill in the refrigerator. This not only ensures that the flavors meld together but also helps the salad reach the ideal consistency, making it more refreshing when served.
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Don’t Overmix: It’s easy to get carried away when stirring all the ingredients together, but it’s important not to overmix. The goal is to maintain the integrity of the fruit, so gently fold the ingredients together to avoid breaking down the fruit and marshmallows too much.
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Quality of Ingredients: Given that this dish is made with just a few ingredients, the quality of those ingredients really matters. Opt for fresh, ripe fruit when possible and use high-quality sour cream or whipped cream for a richer taste.
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Adjust the Sweetness: If you prefer a sweeter salad, consider adding more marshmallows or a drizzle of honey to the mixture. Conversely, if you want to tone down the sweetness, you can use less marshmallow and opt for unsweetened coconut or a bit of lemon juice for balance.
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Presentation Matters: Ambrosia Salad is as much about the presentation as it is about the taste. Consider serving it in a large clear bowl to showcase the colorful fruits, or for a more sophisticated approach, serve individual portions in parfait glasses or small bowls for a more polished look.
How to Serve Ambrosia Salad
Ambrosia Salad is incredibly versatile in terms of when and how it can be served. It’s typically served as a side dish or dessert, especially at holiday meals, barbecues, and potlucks. Its creamy sweetness pairs well with savory dishes like roast turkey, grilled meats, or fried chicken, making it the perfect complement to a variety of main courses.
For special occasions, Ambrosia Salad can also be served as part of a dessert buffet, where guests can scoop up a portion alongside other sweets like pies, cakes, and cookies. If you’re serving it for breakfast or brunch, it can be paired with other fruity dishes like a fruit platter or a light yogurt parfait.
Another creative way to serve this dish is by incorporating it into a layered dessert. You can create individual servings by layering Ambrosia Salad with other ingredients like chocolate pudding, graham cracker crumbs, or a buttery shortbread crust for a more decadent treat. This makes it an ideal choice for a more festive presentation at events like weddings, showers, or holiday gatherings.
Conclusion
Ambrosia Salad is a timeless classic that has earned its place in the hearts and homes of many. Whether served as a side dish, dessert, or standalone treat, its simple yet indulgent ingredients make it a crowd-pleaser every time. The dish’s ability to evolve and adapt to modern tastes, dietary needs, and seasonal fruits ensures that it will continue to be a favorite for years to come.
If you’re looking for a quick and easy way to impress your guests or add something special to your next meal, Ambrosia Salad is the perfect choice. Its bright colors, refreshing taste, and versatile nature make it suitable for any occasion, and with just a few simple adjustments, it can be tailored to fit any flavor preference or dietary requirement. So next time you’re planning a meal or event, don’t forget to whip up a batch of this delicious, nostalgic dish—you might just find it becoming a new tradition in your household.