Classic Puff Pastry with Custard and Whipped Cream Filling

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This classic puff pastry recipe is a delightful combination of light, airy pastry filled with creamy custard and fluffy whipped cream. Perfect for special occasions or a decadent treat, these pastries are a showstopper that will impress your family and friends. The contrasting textures and flavors make each bite a heavenly experience. Whether you’re a seasoned baker or a beginner, this recipe is both approachable and rewarding.

Preparation Time:

  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes

Ingredients:

  • For Puff Pastry:
    • 3/4 cup (75g) flour (cake flour preferred, or all-purpose)
    • 1/2 cup (130ml) water
    • Pinch of salt
    • 1/4 cup (50g) butter
    • 2 eggs
  • For Custard Cream:
    • 2 egg yolks
    • 3/4 cup (200ml) milk
    • 3 tbsp (40g) sugar
    • 2 tbsp (20g) flour
  • For Whipped Cream:
    • 2/3 cup (150ml) heavy whipping cream
    • 1 tbsp (15g) sugar

Directions:

  1. Prepare the Puff Pastry:
    • In a saucepan, combine water, butter, and salt. Bring to a boil.
    • Add flour, stirring continuously until the dough forms a ball.
    • Remove from heat, cool slightly, and beat in eggs one at a time until smooth.
  2. Bake the Puff Pastry:
    • Preheat oven to 200°C (392°F).
    • Pipe or spoon the dough onto a baking sheet.
    • Bake at 200°C for 10 minutes, then reduce to 180°C (356°F) for 20 minutes, and finally, 160°C (320°F) for 10 minutes.
    • Cool completely before filling.
  3. Prepare the Custard Cream:
    • Whisk yolks and sugar until pale. Add flour.
    • Heat milk until just boiling, then slowly mix it into the yolk mixture.
    • Return to the stove, cook until thickened, and cool completely.
  4. Prepare the Whipped Cream:
    • Whip cream and sugar until stiff peaks form.
  5. Assemble the Pastries:
    • Slice pastries in half, fill with custard, and top with whipped cream. Dust with powdered sugar if desired.

Serving Suggestions:

  • Serve with a dusting of powdered sugar or a drizzle of chocolate sauce.
  • Pair with fresh berries or a side of coffee for a delightful afternoon treat.

Cooking Tips:

  • Ensure your butter is fully melted before adding flour for a smooth dough.
  • Use cold utensils and bowls when whipping the cream for best results.

Nutritional Benefits:

  • The pastry provides energy-rich carbohydrates, while the custard and whipped cream add protein and calcium.
  • Walnuts (if used as a topping) contribute heart-healthy fats.

Dietary Information:

  • This recipe contains dairy, eggs, and gluten.
  • It can be adapted for lactose intolerance by using lactose-free butter and cream.

Nutritional Facts (per serving):

  • Calories: 250 kcal
  • Protein: 5g
  • Carbohydrates: 22g
  • Fat: 16g
  • Sugar: 8g

Storage:

  • Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.

Why You’ll Love This Recipe:

  • It’s a classic, elegant dessert that impresses with its taste and presentation.
  • The combination of crispy pastry and creamy fillings is irresistible.
  • It’s versatile—add fruit, nuts, or chocolate to customize.
  • Perfect for any celebration or just to treat yourself.

Conclusion: This puff pastry with custard and whipped cream is a timeless dessert that never fails to delight. The crispiness of the pastry combined with the smooth, rich filling creates a truly satisfying experience. Whether you’re making it for a special occasion or just because, it’s a recipe that’s sure to become a favorite. The steps are straightforward, making it an enjoyable baking project with a delicious reward.

Frequently Asked Questions:

  1. Can I make the dough ahead of time?
    • Yes, you can prepare the dough and store it in the fridge for up to 24 hours before baking.
  2. What if I don’t have cake flour?
    • All-purpose flour works fine, but cake flour gives a lighter texture.
  3. Can I use a different filling?
    • Absolutely! Chocolate ganache, fruit compote, or even savory fillings work well.
  4. How do I prevent my pastry from deflating?
    • Avoid opening the oven door during the initial baking period.
  5. Can I make the custard cream thicker?
    • Yes, simply add more flour or reduce the milk slightly.
  6. What’s the best way to whip cream without it curdling?
    • Use cold cream and beat at medium speed, stopping as soon as stiff peaks form.
  7. Can I freeze the pastries?
    • It’s best to freeze them unfilled. Once thawed, re-crisp in the oven before filling.
  8. How do I know when the pastries are done baking?
    • They should be golden brown and feel light and hollow when tapped.
  9. Can I substitute the butter in the recipe?
    • Margarine or a plant-based butter substitute can be used, but it may slightly alter the flavor.
  10. What can I do if my custard curdles?
    • Strain the custard through a fine mesh sieve to remove lumps.

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