Chicken and Mushroom Gratin

Indulge in the comforting embrace of Chicken and Mushroom Gratin, a dish that marries the tenderness of chicken with the earthy tones of mushrooms under a golden blanket of melted cheese. This gratin is a celebration of flavors that are both rich and subtle, making it a perfect centerpiece for a cozy family dinner or a casual gathering with friends.

Not only does this recipe boast a harmonious blend of textures and tastes, but it also offers the warmth of home-cooked comfort. Each bite is a journey through layers of savory chicken, flavorful mushrooms, and creamy, cheesy goodness, making it a dish that’s sure to leave a lasting impression on your palate and your heart.

Full Recipe:


  • 2 chicken breasts or thighs, boneless and skinless
  • 200 grams of sliced mushrooms
  • 200 grams of shredded cheese (a mix of mozzarella and cheddar recommended)
  • 4 eggs
  • 1 onion, chopped
  • 1 tablespoon of sour cream
  • 100 ml of milk
  • Chopped green onions for garnish
  • 2 cloves of garlic, minced
  • Salt, ground pepper, Provençal herbs, and paprika to taste



  1. Preheat your oven to 180°C (350°F).
  2. Season the chicken with salt, pepper, Provençal herbs, and paprika. Cook in a skillet over medium heat until golden and cooked through. Cut into bite-sized pieces after cooling.
  3. Sauté onion and garlic until soft. Add mushrooms and cook until tender.
  4. Whisk eggs, sour cream, and milk. Season with herbs and spices. Stir in cheese (reserve some for topping), chicken, and mushrooms.
  5. Pour the mixture into a greased baking dish, top with remaining cheese, and bake for 25-30 minutes or until golden.
  6. Garnish with green onions. Serve warm.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 350 kcal | Servings: 4 servings

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