Cheesy Potato Pancake Rolls

The Cheesy Potato Pancake Rolls combine the comforting flavors of potatoes, cheese, and herbs wrapped in a soft, golden pancake. This dish marries simplicity with a touch of elegance, making it a perfect choice for both casual family dinners and more festive gatherings.

Each bite offers a satisfying crunch followed by the warm, gooey center of melted cheese and seasoned vegetables. Not only are these rolls visually appealing, but they’re also versatile—serve them as an appetizer, a main course, or even a side dish. The preparation process, while straightforward, allows for creativity in seasoning and filling adjustments according to personal taste.

Full Recipe:

• Ingredients:
  • 3 potatoes
  • 1 onion
  • 1 pepper
  • 100 grams cheese (3.5 oz)
  • Spring onions
  • Salt
  • Black pepper
  • Sunflower oil (for frying)
  • 2 eggs (for pancakes)
  • 1/2 tablespoon sugar
  • 500 ml milk (2 cups)
  • 200 grams flour (7 oz.)
  • 3 eggs (for dough)
  • 3 tablespoons flour (for dough)
  • Breadcrumbs (for frying)
  • Butter (for frying)

• Directions:
  1. Peel and grate the potatoes; squeeze out excess liquid.
  2. Finely chop the onion, pepper, and spring onions.
  3. In a bowl, mix potatoes, onion, pepper, spring onions, cheese, salt, and black pepper.
  4. In another bowl, beat 2 eggs with salt and sugar. Gradually add milk and flour, mixing to avoid lumps until smooth.
  5. Heat sunflower oil in a pan. Pour a ladle of batter, spread to make a pancake, and cook until golden on both sides. Repeat with remaining batter.
  6. Beat 3 eggs with salt and flour to make a dough.
  7. Place a spoonful of potato mix on each pancake, roll it up.
  8. Dip rolls in egg, then breadcrumbs.
  9. Fry rolls in butter until golden all sides.

• Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 300 kcal | Servings: 4